Savor the New Springtime Menu at Farmers Feast in EPCOT!
Yum! We love all of the delicious offerings at EPCOT’s 2025 Flower and Garden Festival.
From mouthwatering eats to refreshing cocktails to decadent desserts and more.
The festival kitchens offer something delicious for everyone. One of our favorite stops is Farmer Feast, which today debuted its new springtime menu.
Let’s check it out.
Farmers Feast
Farmers Feast is located inside CommuniCore Hall and features a rotating seasonal menu.
The first part of the festival featured the Early Bloom Menu, with inspiring dishes such as Grilled Asparagus, Scallops, and a mouthwatering Blueberry Crumble Cake.
The dining location also offers plenty of great drink options, including the Gulf Stream Brewing Les Rêves de Monet Lager with lavender, B. Nektar Peach Tea Mead, and more.
We stopped by to try their current offerings, and we were not disappointed.

EPCOT – Spaceship Earth
Springtime Menu
First up is the new Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique for $5.50.

They were sweet and delicious, and we loved that they were grilled. The prosciutto added a bit of saltiness to this dish and finished it off perfectly.
Overall, it was a light and fresh springtime dish that we recommend you try!
We also tried the Seared Pork Tenderloin with corn risotto featuring Ben’s Original International Grains Arborio Rice and roasted red pepper sauce for $7.25.
The pork was seared to perfection, tender, juicy, and super flavorful. The risotto paired perfectly with the pork, and the roasted red pepper sauce provided great flavor.
This was a definite hit, and we give it a 10/10!
A Sweet Dessert
Finally, we had to have dessert!


Overall, the eats was delicious, and we highly recommend you visit and indulge in these tasty offerings.
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