Full List of Our Festival Faves from the 2025 EPCOT Flower & Garden Festival!
The 2025 EPCOT Flower & Garden Festival has begun, and there are so many exciting things to do! You can check out the entertainment, gardens, topiaries, merchandise, and more.
The most exciting part might just be the food at the festival, but it can be hard to decide what to grab since there are so many options! We’re here to help — we’ve got a list of our favorite items at this year’s festival! Let’s take a look.
Festival Faves at the 2025 EPCOT Flower & Garden Festival
Grilled Street Corn — Beach Grub
First up, we have the Grilled Street Corn on the Cob from Beach Grub (a new booth located between the Imagination! Pavilion and the front of the World Showcase). This comes covered in a savory garlic spread and plant-based cheese for $6.
This is a plant-based item and it’s on the Garden Graze food crawl. This is super flavorful and the combo of the garlic and plant-based parmesan along with the charred corn is perfect!
It can be a little bit messy but it’s totally worth it! It’s a great snack to enjoy at the festival.
Seafood Bake — Beach Grub
Next is the Seafood Bake from Beach Grub! This is a new dish that comes with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough for $8.50.
The seafood in this was very fresh and flavorful and the broth is delicious! It really made the dish and it’s perfect to dip your bread into.
The sausage was tasty and crispy and paired perfectly with the seafood. All of the seafood was cooked perfectly and overall this is a great item to share with someone!
Trio of Dips & Chips — Yacht Grub
Another new item we loved at this year’s festival was the Trio of Dips and Chips for $6.50 from Yacht Grub (another new booth right by Beach Grub)! This comes with caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar.
All of these dips are great! The feta has a nice saltiness to it and a strong feta taste.
The pimento is very flavorful and the onion dip is super creamy! All of them pair well with the chips and this is a great shareable snack.
Scallop with Spring Pea Risotto — Farmers Feast
Our next fave from the festival is the Scallop with Spring Pea Risotto featuring Ben’s Original International Grains Arborio Rice, lemon-beurre blanc, and gremolata for $8 from Farmers Feast, located inside CommuniCore Hall.
This scallop was seared perfectly and very tasty! The spring pea risotto is thick, creamy, cheesy, and makes this dish pretty filling. It also pairs great with the scallops!
Be aware that this item is only available on the Early Bloom Menu at this booth, which is just available through April 5th.
Conch Fritters — Florida Fresh
Another new item we loved was the Conch Fritters with key lime aioli from Florida Fresh in CommuniCore Plaza! You can get these for $6.50.
These are delicious! The exterior is crispy and seasoned well.
The inside also has a good texture and flavor and the sauce has a great zing of lime to it! We’d definitely get these again.
Fried Cinnamon Roll Bites — BRUNCHCOT
For a delicious sweet treat, check out the Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon from BRUNCHCOT near Test Track for $5.25. I mean, how can you go wrong here?
These are surprisingly light and have a great balance between sweetness and saltiness thanks to that bacon. We’re so happy these are back on the menu this year!
Frozen Desert Violet Lemonade — Pineapple Promenade
One of our favorite drinks at the festival is the Frozen Desert Violet Lemonade from Pineapple Promenade near Port of Entry! This is Minute Maid Premium Lemonade with desert pear and violet syrups for $5. It’s also non-alcoholic!
This is sweet and tart at the same time and the lemonade pairs perfectly with the pear and violet flavors. And, since it’s frozen, it’s a great option on a hot day!
Chocoflan — Jardin de Fiestas
The Chocoflan is a layered traditional Mexican flan and chocolate cake with toasted walnuts from Jardin de Fiestas in the Mexico Pavilion for $6.50.
The flan on the top is subtly sweet and very light. It reminded us of dulce de leche and the walnuts add a great crunch! The cake isn’t anything super special but it is rich and moist.
Overall, this is a very well done dessert!
Oaxacan Sweetheart — Jardin de Fiestas
Another favorite from Jardin de Fiestas is the Oaxacan Sweetheart! This is Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim for $14.75.
The blossom honey in this drink really brought it to the next level! We loved the sweetness that it added to the margarita. It was also very refreshing!
Potato Pancakes — Bauernmarkt: Farmer’s Market
The Potato Pancakes from Bauernmarkt: Farmer’s Market in Germany has also made our favorites list again! These are plant-based and served with house-made applesauce for $5.25. They’re also an item on the Garden Graze.
These are crispy on the outside and soft of the inside! There’s a subtle onion flavor to them and the pancakes pair really nicely with the apple sauce. We highly recommend these!
Spicy Chicken Gumbo — Magnolia Terrace
Moving over to the American Adventure Pavilion, you can find Magnolia Terrace! One of our favorite items here is the returning Spicy Chicken Gumbo with andouille sausage and long grain and wild rice for $6.50.
This has all the components of a classic gumbo and it has a good kick to it! It has a dark roux which brings a rich flavor to the dish. The chicken is very tender and well seasoned.
Grilled Gulf Oysters — Magnolia Terrace
Another great item at Magnolia Terrace is the new Grilled Gulf Oysters with cajun andouille sausage butter and lemon for $8.
These were a hit — we absolutely loved them! The grilled oysters were fresh and had great flavor to them thanks to the cajun andouille sausage butter.
They also have some spiciness to them and the lemon was a nice touch! We would definitely get them again.
Jamaican Jerk Chicken — La Isla Fresca
Finally, we loved the new Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter from La Isla Fresca for $6.25. This booth is located between the Morocco and France Pavilions!
The dish is well seasoned all around and the chicken is cooked nicely! It also has a lot of spice to it, in terms of both heat and flavor. The rice is also very flavorful and the plantains are a nice addition with the cinnamon.
Those are all of our festival faves from the 2025 EPCOT Flower & Garden Festival! Stay tuned for more Disney World news and updates.
