How I’d Spend $100 at the 2025 EPCOT Festival of the Arts
The 2025 EPCOT Festival of the Arts is in full swing in Disney World! You can enjoy all kinds of entertainment, activities, and artwork from now through February 24th.


2025 Festival of the Arts
There is also a ton of fun food to eat at the festival! But, it can get pretty pricey to attempt to eat your way around the festival.
Luckily, I’m here to help! I’m breaking down exactly how I’d spend $100 at the food booths for Festival of the Arts. Let’s take a look!
How I’d Spend $100 at the 2025 EPCOT Festival of the Arts
First up, I’d stop by the new Opening Bites Food Studio at CommuniCore Plaza! Here, I’m grabbing the new Cheddar and Chive Scone for $7.50.
This is a cheddar and chive scone with smoked salmon salad topped with crème fraîche and caviar. The scone is more like a cheddar biscuit and goes so well with everything else!
Next, let’s head to The Craftsman’s Courtyard! This booth is between the Imagination! Pavilion and the front of the World Showcase.
I’m ordering the new Beef Wellington-inspired Croissant Supreme here for $8.50! It’s a creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds and it’s super tasty.
Moving closer to the World Showcase, I’d stop by Pop Eats! to get the returning fan-favorite Tomato Soup with a pimento cheese, bacon, and fried green tomato grilled cheese for $6.75.
The soup comes in an adorable decorative can, and the elevated grilled cheese is the perfect thing to dip in the soup!
Next, I’m heading to another new booth — Fictional Victuals, located at the front of the World Showcase. Here, I’d grab the new Squid Ink Pasta with lump crab, truffle cream, and shaved truffle for $7.75!
This dish is a creamy, decadent pasta with a savory sauce and not too much crab. Don’t let the color of the pasta scare you!
Now, let’s get something sweet. I’m going for the Deconstructed Key Lime Pie from The Deconstructed Dish over in World Discovery!
This is flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues for $6.50. It’s. a very unconventional Key lime pie, but it is delicious.
Moving back into the World Showcase, it’s time to check out El Artista Hambriento in the Mexico Pavilion! I’d go for the Carne Asada for $10.75.
This is ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust. There’s a lot going on in this dish but it all works so well together!
Now, let’s grab something to drink. My personal favorite option at this festival is the A Play on Rosé Flight for $11.50 from Pastoral Palate in the Germany Pavilion.
It comes with 6 oz. pours of the 3 Daughters Brewing Rosé Hard Cider, 81Bay Brewing Co. Rosé Blonde Ale, and Frozen Rosé. All of these are unique and delicious while still maintaining the flavors of a classic rosé.
Next, we’re heading to The Artist’s Table in the American Adventure Pavilion. Here, I’d get the new Deviled Egg Trio for $6.25.
The trio comes with 3 different flavors of deviled egg — Pimento Cheese, Green Goddess, and BLT. I can’t pass up a deviled egg, and this is a fun option!


The Artist’s Table
For another little something sweet, head to Vibrante & Vívido: Encanto Cocina between the Morocco and France Pavilions. Grab the Passion Fruit-filled Mango Cheesecake for $5.25!
This is a passion fruit-filled mango cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce. It’s tropical and sweet and delicious!
Next door in the France Pavilion, you’ll find L’Art de la Cuisine Française. Here, I’d grab the Crème de Brie en Petit Pain for $9.95.
It’s warm, creamy brie in a house-made bread bowl. Hot cheese in a bowl of bread? You can’t go wrong!
One of the best plant-based options at the festival is over at Gourmet Landscapes in the Canada Pavilion. It’s the Wild Mushroom Risotto for $9.75!
This has aged plant-based parmesan, truffle shavings, and zinfandel reduction and is creamy and comforting.
Finally, let’s end our feast at Refreshment Port near the Canada Pavilion, where you can get the new Caprese Poutine for $8.50.
This comes with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze for $8.50. It’s such a fun twist on a classic poutine!
If you get every single item on this list, it will add up to a total of $98.95! So, you can stay on a tight budget and still enjoy yourself at the festival.
Stay tuned for more Disney World news and updates!