15 Things to Eat & Drink at EPCOT’s Food & Wine Festival Before It’s Over
The 2024 EPCOT Food & Wine Festival is almost over — the last day of the festival is this Saturday, November 23rd. We’ve had a lot of fun at the festival this year, from the exciting entertainment to the unique activities.
2024 Food & Wine Festival
But, the thing we’re going to miss the most is definitely all of the delicious food! Luckily, you still have a small amount of time to eat some of our favorites before the festival ends.
So, here’s my list of what you should eat at EPCOT’s Food & Wine Festival before it’s over!
What to Eat at EPCOT’s Food & Wine Festival Before It’s Over
Flauta de Barbacoa — Mexico
First up, we have the Flauta de Barbacoa from the Mexico booth! These are fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco for $8.
Mango Sunrise Margarita — Mexico
While you’re at the Mexico booth, grab the Mango Sunrise Margarita! This has Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liqueur, with a chile-lime salt rim for $13.25.
Watermelon Hibiscus Lager — Refreshment Outpost
If you want a super refreshing and fruity light beer, check out the Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager from Refreshment Outpost for $12. This is one of my faves they’ve EVER had at EPCOT!
Schinkennudeln — Germany
A festival favorite that will fill you up is the Schinkennudeln from the Germany booth. This is pasta gratin with ham, onions, and cheese for $5.25. It’s also an item on Emile’s Fromage Montage!
Greek Melon Limeade — Greece
A wonderful cocktail to get at the festival is the Greek Melon Limeade from the Greece booth. It has Kleos Mastiha Spirit, Aelred Melon Apéritif De Provence, Pearl Vodka and lime sour mix for $11.50.
Pão de Queijo — Brazil
One item I wish you could get at EPCOT all year is definitely the Pão de Queijo from the Brazil booth. It’s Brazilian cheese bread you can get for $5 and it’s another item that’s on Emile’s Fromage Montage!
Pao de Queijo
Frozen Caipirinha — Brazil
You also can’t miss the Frozen Caipirinha with Cachaça from the Brazil booth for $12. It’s like a super refreshing, light margarita that’s perfect on a warm day.
Moelleux aux Oignons Caramélisés et au Fromage de Chèvre — France
At the France booth, grab the Moelleux aux Oignons Caramélisés et au Fromage de Chèvre. This is egg moelleux, goat cheese, and caramelized onions for $7.95. It’s like a delicious quiche minus the crust!
Hawaiian Rice Bowl — Hawai’i
A sleeper hit at this year’s festival is definitely the Hawaiian Rice Bowl from the Hawai’i booth! It’s SPAM, eggs, eel sauce, spicy mayonnaise, and furikake for $6.25.
Boursin Fig & Balsamic Cheesecake — Milled & Mulled
A great dessert option is the Boursin Fig & Balsamic Cheesecake from Milled & Mulled. It comes with fig jam and pomegranate and is another one of the offerings on Emile’s Fromage Montage! Get it for $5.25.
Pumpkin Mascarpone Ravioli — Forest & Field
The perfect fall is probably the Pumpkin Mascarpone Ravioli from Forest & Field! It comes with sage-brown butter, pecorino cheese, and hazelnut praline for $5.25. It’s a great blend of sweet and savory and is yet another offering on Emile’s Fromage Montage.
Red Wine-braised Beef Short Rib — Earth Eats
My favorite dish of the whole festival might just be the Red Wine-braised Beef Short Rib from Earth Eats! It comes with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs for $8.50. It’s filled with flavor and super hearty.
Mango-Rita Sour — The Fry Basket
A super unique beer to grab is the Collective Arts Brewing Mango-Rita Sour from The Fry Basket. It has chili in it so you get a wonderful mix of fruit and heat, like a spicy mango margarita! You can get a 6 oz. pour for $5.75 or a 12 oz. pour for $9.75.
Smoked Corned Beef — Flavors from Fire
A returning favorite is the Smoked Corned Beef from Flavors from Fire! It’s smoked corned beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue for $6.50.
Ramen with Shaved Beef — The Noodle Exchange
Finally, I’d recommend grabbing the Ramen with Shaved Beef from The Noodle Exchange! It comes with shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth for $6. There is a ton of flavor in this dish and it’s cooked very well.
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