EPCOT’s Australia Booth Moves to a New Location for Food & Wine Festival
The Food & Wine Festival at EPCOT is one of the most popular events at Disney World. Running from August to November, this festival lets you savor flavors from all over the world, including Greece, Hawai’i, and India.
There were also so many new items this year that we had to dish about!
One of our favorites is the Australia booth, which was previously located near the entrance to the World Showcase and the Mexico pavilion.
If you’re traveling to EPCOT’s International Food & Wine Festival anytime soon, you might notice that Australia’s booth is now in a new location.
For now, EPCOT’s Australia booth is indoors at Sunshine Seasons in the Land pavilion.
You can find an updated booth menu outside with two cast members giving directions to the new area.
Inside, you’ll need to take the escalators down to the food court. You’ll also find Soarin’ and Living With The Land nearby.
This booth features a few delicious shrimp skewers, meat dishes, and desserts, including:
- Grilled Bushberry Spiced Shrimp Skewer with Sweet and Sour Vegetables and Coconut Chili Sauce ($7.00)
- Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips ($8.75)
- Lamington – Yellow Cake with Raspberry Filling with Chocolate and Coconut ($4.75)
With a month left of the festival, we are unsure if this will be the permanent location for EPCOT’s Australia booth.
Rest assured, MickeyBlog will inform you of updates as soon as they are available!
So, are you heading to EPCOT’s Food & Wine Festival soon? Let us know in the comments!
If you want to catch up on the latest merch drops, festival news, and the theme park latest, check out these other articles:
- We’re Going MAD for the Ashley Eckstein x Alice in Wonderland Bag!
- The Cake Bake Shop Hosts Private Event as Official Opening Looms
- PHOTOS: Sneak Peek at Tiana’s Bayou Adventure in Disneyland Park!
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