RECIPE: Disney’s Celebration Chocolate Fudge Brownie from the Vault 

“The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault” is now available everywhere books are sold! And, to celebrate, Disney is sharing a recipe from the book.

Photo: Disney

Let’s take a look at the Celebration Chocolate Fudge Brownies from the Disney Recipe Vault. This item was actually served at the 2023 Disney California Adventure Food & Wine Festival.

Celebration Chocolate Fudge Brownie Recipe 

Makes 15 servings

Photo: Disney

Gooey Fudge Cake Ingredients 

• 1 3/4 cup sugar 
• 1 3/4 cup butter, softened 
• 6 eggs 
• 2 cups powdered sugar 
• 2 1/4 cups all-purpose flour 
• 3/4 cup unsweetened cocoa powder 
• 2 cups chopped pecans 

Chocolate Pecan Glaze Ingredients 

• 1/2 cup butter 
• 6 tablespoons milk 
• 4 tablespoons cocoa powder 
• 1 cup powdered sugar 
• 1 cup chopped pecans 

Topping Ingredients 

• White chocolate crunch pearls 
• Edible glitter stars 

Photo: Disney

Gooey Fudge Cake Instructions 

1. Preheat oven to 325°F. Grease and flour 15 (four-inch) mini bundt pans or ramekins. Set aside.  
2. Cream sugar and butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add eggs, one at a time, until fully incorporated. Add powdered sugar, 1/2 cup at a time and mix on low speed until combined.  
3. Whisk all-purpose flour and cocoa powder together in a small bowl. Gradually add to mixer and beat on low speed until mixed. Add pecans and fold until just combined, do not over mix.  
4. Fill prepared pans 2/3 full with batter. Bake for 20-25 minutes, until top is set but center is still soft.  
5. Cool completely.  

Chocolate Pecan Glaze Instructions

1. Heat butter and milk in small saucepan over medium heat until butter is melted. Remove from heat. 
2. Whisk in cocoa powder and powdered sugar until smooth. Stir in pecans. 
3. Keep warm until ready to serve.  

To Serve 

• If desired, remove cooled cakes from molds. Top each cake with warm chocolate pecan glaze, white chocolate crunch pearls, and edible glitter stars.  
• Cook’s Note: To make the gooey fudge cake as a large cake, bake in a large bundt pan for 40-50 minutes. Cool completely before slicing.
• Chef Mickey’s Tip: Use your favorite shapes and colors of sprinkles to personalize this cake for your own special celebrations.

Disney also warns:

• Always use caution when handling sharp objects and hot contents. 
• Please supervise children who are helping or nearby. 
• This recipe has been converted from a larger quantity in the restaurant kitchens. 
• The flavor profile may vary from the restaurant’s version. 

Have fun cooking up the Celebration Chocolate Fudge Brownie! Stay tuned for more Disney news and updates.

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