Details Announced for the Walt Disney World Swan & Dolphin Food and Wine Classic!
Did you know that there is more than one fabulous Food & Wine Festival in town? That’s right! The Walt Disney World Swan and Dolphin Food & Wine Classic returns this fall, and more details have been announced.
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Tickets are now on sale for this special event, and menus were just released.
This is the perfect way to spend a beautiful evening under the stars, enjoying great eats, delicious sips, and live entertainment.
Food and Wine Classic
The Swan and Dolphin Food and Wine Classic is a special event offering a diverse selection of delectable delights prepared by award-winning chefs.

Disney
Check out the unlimited menu tastings:
Shula’s Steak House
Friday and Saturday:
- Roasted Linz Heritage Black Angus Beef Tenderloin, Baked Marble Potatoes, Caramelized Onion Purée, Horseradish, Béarnaise Sauce
Smokin’ D’s BBQ
Friday:
- Smoked Hand-Crafted Bacon, Artisanal Bread Purée, Carrot Purée,
Braised Greens, Shaved Vinegared Heirloom Apple
Saturday:
- Thinly Sliced Peppered and Smoked Beef Brisket, House-Made Organic
Zucchini Pickle, Vidalia Onion, Toasted Fresh Beer Bread

Photo: Food & Wine Classic
Todd English’s Bluezoo
Friday and Saturday:
- Roasted Sablefish, Black Garlic Miso Butter, Braised Sesame Lobster
Mushroom, Okinawa Sweet Potatoes - Shaved Asparagus Salad, Carved Cured Yellowfin Tuna, Miso Egg Yolk,
Yuzu Kewpie, Sliced Raw Shallot
Cabana Bar and Beach Club
Friday:
- Crispy Chicken “Po Boy”, Hand-Breaded Chicken, Iceberg Lettuce,
Roma Tomato, Creole Mustard Sauce, Soft Roll, House Seasoned Chips
Saturday:
- Korean “No Mayo” Salad, Rice Noodles, Bean Sprouts, Cucumber,
Kimchi, Cashew, Bibim

Photo: Swan & Dolphin
The Fountain
Friday:
- Burnt Ends & Pimento Melt, Turkey “Burnt Ends”, Hand-Crafted Pimento
Cheese, Pickled Red Onions, Jalapeño-Cheddar Toast
Saturday:
- Reuben, Freshly Sliced Corned Beef, Pickled Mustard Seed, Toasted
Caraway, Russian Dressing, House-Cured Cabbage, Marble Rye “Bread”
Il Mulino New York Trattoria
Friday:
- Red Wine Braised Beef Short Rib, Browned Butter Potato Gnocchi,
Porcini Mushroom Purée, Pecornio Romano, Fennel, Parsley Salad
Saturday:
- Imported Italian Ricotta Cheese Filled Agnolotti, Roasted Broccoli Rabe,
Crispy Garlic, Calabrian Chili, Romano Cheese, Lemon Scented
Olive Oil

Credit: Walt Disney Swan and Dolphin
Kimonos
Friday:
- Kimonos Roll, Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise
Saturday:
- Dragon Roll, Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Cream Cheese, Kewpie Mayonnaise, Eel Sauce
Amare
Friday:
- Hand-Made Harissa Spiced Lamb Sausage, Bulgar Wheat, Smoked
Yogurt, Fennel-Onion Salad
Saturday:
- Spanakorizo, Medium Grained Imported Rice, Wilted Organic Spinach,
Lemon, Fresh Spearmint, Seared Chicken upon request

Credit: Walt Disney World Swan and Dolphin
Garden Grove
Friday:
- Seared Sea Bass, Tomato Fondue, Braised Cannellini Beans, Lucques Olives, Artichoke, Mani Olive Oil
Saturday:
- Candied Baby Roasted Beets, Orange, Pistachio Butter, Whipped Herbed Cheese
Picabu
Friday:
- Vegetable Galette Slider, Griddled, Hand-Formed Zucchini and Carrot “Cake”, Secret Sauce, Sweet Onion-Mustard Relish, Tomato “Jelly”, Locally Sourced Brioche Bun
Saturday:
- Shrimp and Grits, Cheesy Heirloom White Corn Grits, Marinated and Seared Shrimp, Creole Sauce upon request

Photo: Swan & Dolphin
Rosa Mexicano
Friday and Saturday:
- Crispy Cauliflower Tempura Taco, Green Mango Slaw, Chile De Arbol Hot Sauce, Flour Tortilla Baja Style Fish Taco, Shaved Cabbage, Pico de Gallo, Rosa Mexicano
White Sauce, Corn Tortilla - Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted
Tomato Salsa
Chinatown
Friday and Saturday:
- Pan Seared Vegan Dumpling, Spicy Sauce
Shu Mein, Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo,
Vegan Broth Congee, Slow Cooked Rice Porridge, Shrimp Dumpling, Fried Shallot,
Green Onion, Garlic, Crispy Chili Flakes upon request - Gua Bao, Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red
Chile, Toasted Sesame, Hot Sauce
For The Love Of Florida
Friday and Saturday:
- Seminole Pumpkin Fry Bread, Pumpkin Flavored Fry Bread, Powdered
Sugar, Warm Pumpkin Spice Sauce - Grilled Florida Oysters, House-Made Kumquat Hot Sauce, Shallot Butter
Slow Roasted Pernil, Garlic and Sour Orange Marinated Crispy Skinned Pork, White Rice, Black Beans, Sweet Plantains, Fresh Lime Butter Poached Bay Scallops, Florida Corn Purée, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter
Beer Garden
Friday and Saturday:
- Potato Dumpling, Smoked Onion Dip, Crispy Bacon
upon request - Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
Miso Butter Tossed Brussels Sprouts, Chili Crisp, Sesame Seeds,
Dynamite Sauce Yert’s Boiled Peanuts

Photo:swandolphinfoodandwineclassic.com
Carnival Corner
Friday and Saturday:
- Creamy Chipotle Macaroni and Cheese, Smoked Ham, Scallion
Crema upon request - Baked Corn Dog Bites, Hot Honey, Green Onion, Potato Sticks
Griddled Cheesy Florida Corn Cakes, Late Harvest Florida Corn,
Heritage Corn Meal, Parmesan Cheese upon request
Pastry
Friday and Saturday:
- Caramel Banana Crème Brûlée
- Fresh Strawberry, Burnt Miso Tartlet Walnut Carrot Cake, Cream Cheese Mousse, Candied Pineapple Nougat Rum Dark Chocolate Mousse, Pistachio Raspberry Mousse, White Chocolate Foam
- Chocolate Blackberry Choux Puff
- Coconut Tapioca Mango Mousse
- Mandarin Cream Beignet
15th Anniversary Celebration
For unlimited eats and an evening under the stars, be sure to check out this excellent food and wine experience on November 15th and 16th from 5:30-9:30 pm
Tickets start at $195/person, and there are additional seminars and bundles that can be purchased.

Photo:swandolphinfoodandwineclassic.com
Visit the Swan and Dolphin Food and Wine Classic page for more info, and follow along with MickeyBlog to stay updated on all this and all things Disney!
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