FULL LIST of Plant-Based Items at the 2024 EPCOT Food & Wine Festival
There are so many unique and fun food items to try at this year’s EPCOT Food & Wine Festival! We tried a bunch out during the opening day of the festival, like pickle milkshakes, shrimp tostadas, and even some eel sushi.
We know that it can sometimes be difficult for people with different dietary needs to find stuff to eat at these festivals, but we’re here to help! If you’re a plant-based eater, we’ve got a full list of all of the items at this year’s festival. Let’s take a look!
Plant-Based Items at the 2024 EPCOT Food & Wine Festival
IMPOSSIBLE Chili Macaroni and Cheese
This item can be found over at the Macatizers booth in CommuniCore Hall for $6.50. It comes with plant-based sour cream and cheddar and it’s also an Item on Emile’s Fromage Montage!
Adobo Yuca Fries
These fries come with a plant-based garlic-cilantro aïoli for $5.75 and can be found at The Fry Basket, which is located near Test Track!
IMPOSSIBLE Montreal Style Burger Slider
This new IMPOSSIBLE burger comes with plant-based cheddar cheese and tomato jam on a sesame seed bun for $6 and can be found at the Flavors from Fire booth in World Discovery!
IMPOSSIBLE Buffalo Chicken Tenders
If you want some plant-based chicken tenders, head on over to Brew-Wing Lab at The Odyssey and grab these that come with ranch and celery for $7.75.
Ramen with Tofu
The Noodle Exchange is home to this ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in a Citrus-Sesame Broth for $5.75.
Potato and Pea Samosa
Indulge in some traditional Indian flavors with these Potato and Pea Samosa from the India booth! They come with plant-based coriander-lime cream for $5.50.
IMPOSSIBLE Spicy Sausage
This new plant-based sausage dish can be found at Refreshment Outpost for $6.50. It comes with piri piri peppers and onions and piri piri aïoli.
IMPOSSIBLE Moussaka
The IMPOSSIBLE Moussaka has made a return to the Greece booth this year! You can get it for $5.50 at the booth located near the Morocco Pavilion.
Fried Falafel Pita
The Fried Falafel Pita is located at Tangierine Café: Flavors of the Medina in the Morocco Pavilion and comes with tomato-cucumber relish and tahini sauce for $5.50.
Stone-baked Moroccan Bread
You can also get the Stone-baked Moroccan Bread with an assortment of plant-based dips at Tangierine Café for $5!
Guava Cake
Finally, over at Shimmering Sips hosted by CORKCICLE, you can get the Guava Cake with plant-based whipped cream and coconut for $5.
Also note that a full allergy-friendly menu guide for EPCOT’s Food & Wine Festival can be found in this year’s Festival Passport or right here on Disney’s website. Stay tuned for more Disney World news and updates!