Here’s What We Tried at the Tangierine Cafe: Flavors of the Medina!
If you’ve been following along with us here at MickeyBlog today, you know that we’re at the first day of the EPCOT International Food and Wine Festival.x
This exciting festival runs daily from August 29 to November 23, 2024 and features an amazing selection of international foods and drinks.
2024 EPCOT Food & Wine Festival
We stopped by the Tangierine Cafe to sample some of the delectable new menu items introduced for the festival.
Tangierine Cafe: Flavors of the Medina
The Tangierine Cafe is located at the Morocco Pavilion in the World Showcase. The food menu features a selection of returning favorites, including Grilled Kebabs with carrot-chickpea salad and garlic aïoli, Chermoula Chicken, and Moroccan-spiced Lamb.
The plant-based Fried Falafel Pita with tomato-cucumber relish and Stone-baked Moroccan Bread is also back!
If you are craving something sweet, be sure to try the pistachio cake with cinnamon pastry cream and candied walnuts.
Two new drinks are available this year: Keel Farms Blackberry Pear Hard Cider and Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider.
MickeyBlog Review
There are some delicious offerings at this fan-fave location.
We first tried the Fried Falafel Pita for $5.50. This plant-based option was only okay when compared to the other amazing items we tried today.
It was on the spicier side but offered a good taste and texture.
We also indulged in the Pistachio Cake for $4.75, which was delicious and lovely. The cake’s texture was very soft, and it had a very tasty cinnamon pastry crème.
The walnuts add a nice crunch and texture to the dessert– we would get this sweet treat again.
An added bonus for this location? We could enjoy our eats inside, which was a nice break from the sun and heat.
Stay tuned and follow along with MickeyBlog to stay updated on this and all things Disney.
