Team Work is the Essential Ingredient behind MICHELIN-Starred Victoria & Albert’s
If you have been lucky enough to dine at this prestigious Michelin-starred restaurant, you know it is an unforgettable experience.
Victoria & Albert’s, located in Disney’s Grand Floridian Resort & Spa, has captured the attention of the culinary world and foodies everywhere. It is the first and only restaurant to receive a star at a U.S. theme park.
Michelin Star
With its combination of world-class Disney service and an ever-changing menu, this location creates the ultimate dining experience.
Secret Ingredient
Maître d’Hôtel Israel Pérez is the 2024 MICHELIN Guide Florida Service Award recipient and acknowledges that teamwork is the secret ingredient behind their success.
Disney
“Every step is done with passion and purpose,” he shares. The dedicated team of stewards, servers, cooks, chefs, housekeepers, florists, and more seamlessly combine heart and purpose to create an amazing dining experience.
Before the doors even open to the first guests, Israel and his team are hard at work.
Israel collaborates with the seating team to understand their guests’ unique preferences while stewards arrange tableware. Chef de Cuisine Matthew Sowers and his culinary team create the international-inspired menu and preparing the delicious offerings.
Disney
Assistant sous chef Mateo Hernandez also plays a pivotal role in this process, focusing on the best ingredients and creating personalized menu options.
Pastry Chef Ally Rogers, whose desserts perfectly complement these seasonal offerings, rounds out the dining experience.
Disney
This talented team works together every night to create a magical experience that is getting major recognition.
Victoria & Albert’s is a truly unique dining experience that is impacting the culinary landscape. Be sure to experience this Disney restaurant on your next visit to Walt Disney World.
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Feature Photo/Article Source: DIsney Parks Blog
