NEW 3-Course Menu Debuts at California Grill at Disney’s Contemporary Resort
California Grill, the beloved Signature Dining Restaurant at Disney’s Contemporary Resort has just unveiled a New 3-Course Menu and we’ve got all of the exciting details. This new 3 Course Selection Menu features the best of California Cuisine with an eclectic array of goodies that you’re sure to love.
Let’s dive in and take a look at the fabulous new California Grill 3-Course menu:
California Grill 3 Course Selection Menu Pricing
$89 per adult, plus tax and gratuity
Signature Wine Pairing +39 | Deluxe Wine Pairing +69
$39 per Child (Ages 3-9), plus tax and gratuity
California Grill- Market Inspirations (Choose One)
- Sonoma Goat Cheese Ravioli- Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
- Rainbow Roll*- Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish
- Cascade Roll*- Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel
- Braised Beef Short Rib Wontons- Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root
- Black Truffle Pizza- Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle
- Sashimi and Nigiri Sampler*- Tuna, Salmon, and Hamachi served with Traditional Garnishes
- Strawberry and Raspberry Salad- Marcona Almond-Cocoa ‘Soil’, Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based)
California Grill – Chef’s Journey (Choose One)
- Oak-fired Filet of Beef*- Brown Butter Chateau Potatoes, Braised Carrots, Carrot Romesco, Cabernet Veal Jus
- Fire-roasted Venison*- Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto
- Florida Black Grouper- Coconut-Ginger Basmati Rice, Cashew-Chili Chutney, Bok Choy, Shiitake Mushrooms, Coconut-Kaffir Lime-Green Curry Nage
- Cast Iron-grilled Pork Tenderloin*- Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze
- Saffron Risotto- Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based)
- Pan-seared All-Natural Chicken- Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus
- Black Sea Bass- Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce
- Wagyu Strip Loin*- Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47
Sweet Creations (Choose One)
- Valrhona Ganache Torte- Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs
- Meyer Lemon Chiffon Cake- Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel
- Peanut and Banana Torte-Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)
- Chef’s Selections of California Cheeses- Featuring Three Unique Cheeses and House-made Accompaniments
- Citrus Crème Brûlée- Angel Food Cake, White Sangria, Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol)
Kids’ Appetizers (à la carte)
- Chicken Noodle Soup- House-made Chicken Broth, Shells and Vegetables
- Hearts of Romaine- Ranch Dressing, Tomatoes, Bacon, Croutons
Kids’ Entrées (choose one)
- Grilled Beef Tenderloin
- Grilled Citrus-glazed Chicken\
- Seared Sustainable Salmon
- House-made Shells & Cheese
- Kids’ menu items for children ages 9 and younger.
Kids’ Selections (choose two)
- Roasted Yukon Gold Potatoes
- Steamed Green Beans
- Goat Cheese Polenta
- Brown Basmati Rice
Kids’ Dessert Selections
- Seasonal Fruit
- Signature Puffed Rice Sushi
- Chocolate Chip Cookie Ice Cream Sundae
Tea Selections
- Eros- Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
- Imperial Orange Pekoe- This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
- English Breakfast- A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
- Thunderbolt Darjeeling- Charged with the distinct Darjeeling character, this second flush is named for the region
- Mad Hatters Tea Party- A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
- Organic Pear Tree Green- Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
- Organic Health and Well-being Green Tea- This mild green tea is full of natural vitamins and antioxidants
- Organic Chamomile Flowers (Egypt)- This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
- Lemon Verbena- Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
- Osmanthus- Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
- Silver Leaf- Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
Advanced reservations for California Grill are strongly encouraged and can be made up to 60 days in advance via the My Disney Experience app.
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