Plant-Based Napoleon Debuts at EPCOT Festival of the Arts France Booth
MickeyBlog is at Disney World today, sampling some new offerings at a special event. One of our stops was the France Booth, where a Plant-based napoleon has debuted for EPCOT’s Festival of the Arts!
Festival of the Arts France Booth
Earlier, we brought news of a drink from L’Art de la Cuisine Française, aka the France booth. The Ciroc Sunset Citrus Vodka Spritz is a refreshing, bubbly, and light beverage!
Our MickeyBloggers also ordered the Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux at the location. Let’s take a closer look at this fancy menu item!
Plant-Based Napoleon
The Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux is a Plant-based napolean.
It comes with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar.
This savory food offering costs $12.75.
What a stunning presentation!
The bright colors just scream freshness!
Check out those layers of flavor!
It looks like the perfect offering for adventurous eaters! Here’s a refresh of the other food and beverage items available at L’Art de la Cuisine Française.
L’Art de la Cuisine Française (France)
Food Items:
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
- Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)
- Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce
Beverages:
- Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
- Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New)
- Cîroc Sunset Citrus Vodka Spritz (New)
If you’re a foodie, keen on trying new things, check out the Plant-based napoleon from EPCOT’s Festival of the Arts France Booth!