Food Review: Goshiki Booth at EPCOT International Festival of the Arts

Our Mickey Bloggers are making the rounds today at Walt Disney World Resort, bringing you the latest from a special event! Here’s our food review of 3 new items from the Goshiki Booth at EPCOT’s International Festival of the Arts.

Goshiki Booth 

Let’s take a quick look at the menu options available at this Japanese-inspired booth. The theme is, “Delectable dishes featuring ‘the five colors’ of Japanese cuisine.”

Food Items:

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce 
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)

Beverages:

• Sui Sui Watercolor Lager (New)

• Masu Sake in a traditional personalized wooden cup 

• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)

Photo: Disney

 

Our Mickey Bloggers sampled the Rainbow Katsu Sando, the Ichigo Daifuku, and the Purple Yuzu Sake Lemonade. Allow us to share some pics and videos with you, and give you our thoughts below!

 

Rainbow Katsu Sando

The Rainbow Katsu Sando is a pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread.

It’s new to the menu this year!

Our MickeyBloggers share that this is amazing! The fried pork is nice and crunchy on the outside, and juicy on the inside.

The slaw is tangy, and adds a nice bite! We thought the sauce was delicious as well!

 

It has a buttery flavor. Be forewarned, the side dish is pickled and may zing your tongue a bit.

Ichigo Daifuku

The Ichigo Daifuku comes with a mixed berry mochi, sweet azuki bean paste, and mascarpone. 

 

 

It’s also new to the menu this year. Our MickeyBlogger shares that it tastes amazing and has a wonderful texture!

 

 

The bean paste and the berries balance each other surprisingly well. We found the fruit to be refreshing, and the mascarpone is fluffy and tasty!

 

 

Vanilla is the standout flavor with just a hint of berry. 

Purple Yuzu Sake Lemonade

The Purple Yuzu Sake Lemonade is a Sake cocktail infused with butterfly pea flower and yuzu lemonade. 

 

It’s also new this year! 

We especially love its bright purple coloring!

 

 

If you’re headed to the EPCOT International Festival of the Arts, be sure to stop by and sample some of the delicious offerings at the Goshiki Booth!

 

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