Food Review: Goshiki Booth at EPCOT International Festival of the Arts
Our Mickey Bloggers are making the rounds today at Walt Disney World Resort, bringing you the latest from a special event! Here’s our food review of 3 new items from the Goshiki Booth at EPCOT’s International Festival of the Arts.
Let’s take a quick look at the menu options available at this Japanese-inspired booth. The theme is, “Delectable dishes featuring ‘the five colors’ of Japanese cuisine.”
- Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
- Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
- Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)
Sui Sui Watercolor Lager (New)
Masu Sake in a traditional personalized wooden cup
Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)
Rainbow Katsu Sando
The Rainbow Katsu Sando is a pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread.
It’s new to the menu this year!
Our MickeyBloggers share that this is amazing! The fried pork is nice and crunchy on the outside, and juicy on the inside.
Purple Yuzu Sake Lemonade
The Purple Yuzu Sake Lemonade is a Sake cocktail infused with butterfly pea flower and yuzu lemonade.
It’s also new this year!