The Artist’s Table Menu Displayed for EPCOT International Festival of the Arts

Disney invites Guests to, “treat your senses to artistically elevated comfort foods, and pair your dish with beer or a glass of wine.” The theme of this booth is “Delicious Fare Brushed With Flavor.”

There are three food offerings available. The ingredients and pricing are as follows:

• Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas ($6.50)
• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus ($7.00)
• Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet ($4.75)

Beneath the menu items are pictures of what you can expect upon ordering. Doesn’t that look delicious?!

Underneath the food items are a list of beverage options. Check out their ingredients and prices.

• Sipping Chocolate Flight: White, Milk and Dark Chocolate (nonalcoholic) ($9.00)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO ($5.50 – 6 oz., $9.50 – 12 oz.)
• Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA ($5.50 – 6 oz., $9.50 – 12 oz.)
• Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY ($5.50 – 6 oz., $9.50 – 12 oz.)
• Lange Estate Winery Pinot Noir, Willamette Valley, OR ($7.50)
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates ($13.50)
• Beer Flight ($10.00)