Find Out How to Get a FREE Treat at EPCOT’s 2023 Festival of the Arts
Do you know what’s better than a typical afternoon walk? What about a walk with FOOD — that ends with a prize?!!
It’s almost time for the 2023 EPCOT Festival of the Arts, a celebration where you can dine on any number of creative dishes, check out artwork, paint, and even enjoy live music between January 13th and February 20th, 2023. And trust us — you don’t want to miss one way to get food for free.
Wonderful Walk of Colorful Cuisine
There’s a special way you can earn a FREE prize during EPCOT’s Festival of the Arts, and it’s called the Wonderful Walk of Colorful Cuisine. This challenge is similar to past festival offerings like Emile’s Fromage Montage during EPCOT’s Food & Wine Festival.
Disney’s Wonderful Walk of Colorful Cuisine allows guests to order 5 out of 7 designated festival dishes to qualify for a prize, and all you have to do is get 5 stamps in your (free) Festival Passport between January 13th and February 20th, 2023.
You can collect all 5 stamps in one day or earn them over multiple days, so don’t worry about eating all 5 dishes in a single day if that sounds too intimidating.
Choose 5 dishes from the list below to earn your free “culinary treat” from the Deco Delights booth near Port of Entry:
- Blood Orange-Braised Beef Tartare from Gourmet Landscapes
- Pan-Seared Scallops from Moderne
- Chorizo and Potato Empanada from Vibrante & Vivido
- Deconstructed Key Lime Pie from The Deconstructed Dish
- Orange Mousse from Deco Delights
- Almond Frangipane Cake from Pop Earts
- Pop’t Art from Figment’s Inspiration Station
When you order any one of the dishes included on the list, you simply hand over your Festival Passport to the Cast Member at the booth for a stamp.
Once you collect all 5 stamps, you can visit Deco Delights to collect your prize! Stay tuned to find out what that prize is.
The Festival of the Arts kicks off on Friday, January 13th and we’ll be there to try out all kinds of goodies, both new and returning. Make sure you check back with MickeyBlog to find out what you might want to order this year — and what you may want to skip!