Today is the LAST DAY to Enjoy the Springtime Menu at Farmer’s Feast
All good things must come to an end. Today is the final day to enjoy the rotating menu at the Farmer’s Feast at Epcot, and it’s time to bid some Festival favorites farewell.
The Springtime Menu features bright flavors, utilizing the fruits and vegetables harvested during springtime…but summer is nearly upon us!
Out with the Old…
The Springtime menu features a vegetable bruschetta bursting in flavor with a punchy balsamic glaze. The fan-favorite strawberry rhubarb upside-down cake will likely be the most missed.
It has been one of my Festival favorites since its debut last year, and I’m very very sad to see it go…but with this ending comes a brand new beginning…
In With the New!
The all-new Summertime menu will be offered starting tomorrow, May 22, through the culmination of the Flower and Garden Festival in early July.
The new menu will feature summer flavors you’re likely to find at any backyard BBQ. Fresh melon, BBQ seared pork, and a bright tomato salad will round out the new menu. We can’t wait to try the new items, starting tomorrow at Flower and Garden Festival!
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