STK at Disney Springs Announces Special Easter Menu
If you’ll be at Disney World this Easter than we’ve got a dining option that is sure to please. Beloved steakhouse STK has announced that they will serving up some special treats Easter weekend and we’ve got the first details!
For those unfamiliar, STK is located in The Landing neighborhood of Disney Springs and has a reputation for serving up incredible steaks, fresh seafood and creative sides.
The restaurant itself is perfect for any special occassion. At two stories, it features a hip and energetic vibe. There’s also an outdoor patio where you unwind with a craft cocktail and shareable bites.
The Easter Menu will be available on April 16th and 17th. Highlights include:
All- Day:
- Dungeness Crab Deviled Eggs – dressed creme fraiche, maple bacon and rocket leaves. $34.
- Slow Roasted Lamb Rump – 24 hour herb marinated lamb, charred broccoli, creamed potatoes. $59
Brunch Only:
- Ham, Eggs, Truffles and Fries- honey glazed ham, fried farm egg, black truffle, parmesan fries. $34
STK serves lunch, dinner and weekend brunch, you can find the complete restaurant menus here.
Brunch specialties include Smoked Pork Belly Benedict, Cinnamon French Toast and Hot Chicken and Waffles. For lunch you’ll find Shrimp Po’Boy, Short Ribs Quesadilla and the Cowgirl 16 oz Ribeye Steak. The dinner menu is also sure to please with options like Oysters on the Half Shell, Maine Lobster Linguini and the Wagyu Flat Iron.
Advanced reservations are strongly encouraged especially over the busy Easter weekend. They can be made online here or by calling the restaurant directly at (407) 917-7440.
Readers are encouraged to keep following along with MickeyBlog for more delectable Easter eats and treats!
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