Delectable Entrees Served Up at Farmer’s Feast Outdoor Kitchen
If you’ve been following along with MickeyBlog you’ll know that we’re currently at the EPCOT International Flower and Garden Festival where we’re sampling some of the treats at the outdoor kitchens.
We just made a stop at Farmer’s Feast to give the Bison Ribeye a try!
The meal comes with a Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port-Wine Goats Cheese Butter.
The meal retails for $8.00. Above you can see people queuing up to give it a try.
Here’s a look at our plate! All in all we were very pleased with the presentation.
The bison was perfectly cooked and the accompaniments added just the right amount of flavor!
If you’re on the lookout for a beverage to match it with, we recommend the Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin. Yum!
Farmer’s Feast will be switching up their menu throughout the Flower and Garden Fest but the dish above will be around until April 9th. We definitely recommend you give it a try.
Readers are also encouraged to keep following along with MickeyBlog for further Flower & Garden news and updates!
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