RECIPE: Vegan Pavlova With Red Fruits at Disneyland Paris
If you have some extra time this weekend and our coverage of the delicious eats and treats at the EPCOT International Festival of the Arts is inspiring you, then here’s a recipe straight from our friends at Disneyland Paris that you are sure to love!
In the video below, Anas Alaoui Mdaghri, Head Sous-Chef at the Yacht Club Restaurant in Disney’s Newport Bay Club takes us through how to whip up a vegan version of Pavlova with Red Fruits, a dessert that the whole family is sure to love!
Let’s check it out!
Here’s what you’ll need to make this recipe at home:
Ingredients
Vegan Meringue
- Cider vinegar: 1 teaspoon
- Powdered sugar: 1 cup
- Hazelnuts: 1 tablespoon
- Chickpea water: ½ cup
Vegan Coconut Cream
- Coconut cream: 1 cup
- Powdered sugar: 1 cup
- One Lime
Instructions:
- Roast the hazelnuts in a pan. Rub them in a clean towel to remove the outside layer, then crush and set aside.
- In a food processor, whip up the chickpea water, add the sugar as you go, then the vinegar. You must obtain a firm foam. Place the mixture in a pastry bag and pipe circles 10 cm in diameter. Sprinkle with the crushed hazelnuts and bake at 215°F for 90 minutes.
- Pour the coconut cream into the food processor and process until frothy. Add the powdered sugar and then the lime zest. After finished, place in a pastry bag.
- Arrange your Pavlova starting with a meringue disk. Add a layer of cream, then red fruits, more cream and another meringue disk. Finish the preparation of your dessert by decorating the top disk with coconut cream and fresh fruit. For the finishing touch, you can sprinkle with lime zest and fresh mint leaves.
Looking for more culinary inspiration? There are three more videos in the series. We’ll link to them below:
Did you miss other episodes?
- Episode 1 – Chicken with cactus and Espelette pepper
- Episode 2 – Oven-baked mahi-mahi fillet
- Episode 4 – Asian beef and vegetable noodles
Readers are encouraged to keep following along with MickeyBlog for more culinary inspiration from Disneyland Paris and other theme parks around the world!
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