RECIPE: These Spinach and Ricotta Mickey Pinwheels are the Perfect Holiday Appetizer
If you’re already starting to plan out your Christmas menu then we’ve got a perfect way to add a little bit of Disney magic to the menu with some delectable Mickey-themed appetizers.
Here’s what you’ll need to get started:
Ingredients
- 1 package frozen puff pastry (2 sheets)
- 1/3 cup shredded parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic
- 6 oz fresh spinach
- 1 tablespoon olive oil
- 1 large egg
- 1 tablespoon water
- Salt and pepper (to taste)
Directions
- Thaw the puff pastry sheets as instructed on the package. Peel and mince the garlic and roughly chop the spinach.
- In a pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant (about 30 seconds). Add spinach and stir together. Cover and cook for 2-3 minutes, stirring occasionally, until spinach is wilted. Remove lid and cook for an additional 2-3 minutes, allowing any excess water to evaporate. Once the excess water has evaporated, remove from heat.
- In a large bowl, mix the ricotta, parmesan, and spinach. Add salt and pepper to taste.
- Lay the puff pastry sheets on a baking sheet covered with parchment paper. Using a rotary pizza cutter or a sharp knife, cut one of the sheets in half, so you now have 1 full-sized sheet and 2 half-sized sheets.
- In a small bowl, mix egg and water to create an egg wash. Brush the surface of each pastry sheet with the egg wash. Using a spoon or spatula, spread the spinach and cheese mixture on top in an even layer. Leave about an inch of empty space at the top of each sheet.
- Starting at the wide end, tightly roll up each sheet. The empty inch of pastry at the top of each sheet will help the roll stick together. Once all three sheets are rolled, you should have one larger log and two smaller ones. Wrap each in plastic wrap and chill in refrigerator for at least an hour.
- Preheat oven to 400° F. Remove logs from the refrigerator and slice into 1/2-inch slices. On a baking sheet covered in parchment paper, lay out each of the slices. Arrange one slice from the large log with two slices from the smaller logs, so that they form a Mickey Mouse silhouette. Pinch the touching edges of pastry together so they stick together.
- Brush the top of each Mickey pinwheel with egg wash. Bake 20-25 minutes, or until lightly browned and puffed up. Serve warm and enjoy!
If you give these beauties a try this holiday season be sure to let us know! Readers are also encouraged to keep following along with MickeyBlog for more magical ways to spend Christmas!
Have you heard the news!? Disney packages are currently available through 2022! Book your getaway with ME before the end of 2021 and I’ll throw in a Disney Gift Card!* Plus 1 lucky family will be picked each month to receive a special in-room delivery from Disney Floral & Gifts! Simply fill out my form below to get your FREE, no obligation quote!
With new policies and procedures in place for next year, there’s never been a better time to work with an Authorized Disney Vacation Planner who can help you navigate through Disney World’s new way of doing things! Just fill out my form HERE to get your FREE, no-obligation quote. Alternatively, feel free to reach out at mroden@mickeytravels.com or follow along on Facebook