C’est magnifique! La Crêperie de Paris Menu Revealed
The newly expanded France pavilion at EPCOT debuts on October 1st as part of “The World’s Most Magical Celebration”. Guests will be fully immersed in France’s signature sights, sounds, smells, and tastes. La Crêperie de Paris will be debuting on October 1st as well, a traditional crêperie with a menu inspired by the Brittany region of France. They will be offering table and quick-service dining options. Everything will be made from scratch and to order. The menu will consist of savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. Read on to learn all about the menu!
La Crêperie de Paris will serve the galettes and crepes very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The savory galettes will be gluten-friendly and will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. The Classique includes ham, eggs, and Swiss cheese, which is perhaps the best-known combination. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.
The delicious sweet crêpes are also thin, crispy, and made from scratch. From the traditional Gourmande, filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé, the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth. Don’t forget to top these decadent delights with house-made ice cream!
La Crêperie de Paris will also serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples that Brittany is known for.
The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice. The full menu of savory and sweet crêpes features:
SAVORY GALETTES
- Classique: ham, egg, Swiss cheese
- Poulet: chicken, bechamel cheese sauce, mushrooms
- Chèvre: goat cheese, spinach, walnuts
- Saumon: smoked salmon, crème fraiche, chives, lemon
- Ratatouille: tomato, zucchini, eggplant
- Savoyarde: Raclette cheese, onions, imported Bayonne ham
SWEET CRÊPES
- Gourmande: hazelnut chocolate spread, whipped cream
- Banane: banana, caramel beurre salé
- Melba: peach, red berries sauce, almonds
- Poire: pear, chocolate ganache, whipped cream
- Pomme: caramelized apples, caramel beurre sale
For diners looking for a quick-service option, there will be a walk-up window called Crêpes À Emporter at La Crêperie de Paris. The walk-up window is attached to the restaurant will serve three savory galettes, four sweet crêpes, soft serve ice cream, and an assortment of ciders and wines.
SAVORY GALETTES
- Cream of Brie Cheese Galette
- Ratatouille Galette: tomato, zucchini, eggplant
- Bechamel, Cheese & Ham Galette
SWEET CRÊPES
- Butter & Sugar Crêpe
- Hazelnut & Chocolate Spread Crêpe
- Red Berries Crêpe
- Vanilla or Chocolate Ice Cream Crêpe
Not only will the foot be authentic, but the décor will be as well. From the stone walls to the blue-glass windows – pay homage to Brittany (with a few Parisian twists!). Even the staff costumes are inspired by traditional crêperies, including the striped shirts and the red hat, known as a miki, traditional to Brittany’s fishermen.
Take a tour with Disney Parks on TikTok as they do a walk-through!
@disneyparksSNEAK PEEK! Of Le Crêperie de Paris opening Oct. 1! 🍽 #DisneyWorld50 #Disney #DisneyParks #DisneyWorld #Crepes #TikTokFood
Reservations won’t be needed for now to enjoy this amazing taste of France in the newly expanded France pavilion. Table service dining is available on a first-come, first-served basis.
Keep it here with MickeyBlog, Bon appetit!
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Source: DPB