Earth Eats EPCOT Food & Wine Food Booth Review
Walking through the EPCOT International Food & Wine Festival as someone who eats a plant-based diet can be disheartening, but the Earth Eats booth is always our favorite!
The Earth Eats booth has two Impossible plant-based dishes, as well as three different beverage options, including wine and chai tea.
The booth can be found between the Imagination Pavilion and the World Showcase, right by the Starbucks.
Make sure to check out our full breakdown of every plant-based item featured at the 2021 EPCOT International Food & Wine Festival.
The Impossible Burger Slider – $6.00
The Impossible Burger Slider comes with wasabi cream and spicy slaw served on a sesame seed bun and is a returning item to the Food & Wine festival.
As with most Impossible items, the burger is designed to emulate real meat as much as possible- so much so that this burger even drips when eating!
The slider is always a favorite, and this year is no different and will definitely remain a staple of our EPCOT visits while the festival is being held.
It should be noted that the spice does give this item a kick, so if you’re very sensitive to spicy foods you may be better off giving this one a miss.
Impossible Three-Bean Chili – $5.50
The Impossible Three-Bean Chili is a brand new dish for this year’s festival and we couldn’t wait to give it a try.
The chili is served with vegan cheese and sour cream, as well as chives and tortilla strips to complement each of the flavors and complete the dish.
We have to say, this item is a HIT and we really hope it returns next year’s Food & Wine Festival. The chili was beautiful, with just the right amount of spice and flavor profiles.
Some of our meat-eater friends even had a bite and approved of this dish, so don’t be discouraged if you do eat meat and are nervous to try a plant-based dish!
We will most definitely be purchasing this item again, and we’re drooling already at the thought.
Will you be trying any of these items from the Earth Eats booth on your next visit to the EPCOT Food and Wine Festival?