Crew’s Cup Also Reopening at Yacht & Beach Club Today

Here at MickeyBlog we previously shared the news with you that the Yachtsman Steakhouse opens tonight at Disney’s Yacht & Beach Club at Walt Disney world.  As a matter of fact our MickeyBloggers Greg and Elyssa have dinner reservations so keep following along with us. 

But while we’ve celebrated the Yachtsman, We also wanted to take a moment to remind you that. Crews Cup lounge has also reopened for business!

The Crew’s Cup Lounge just opened this afternoon at 4pm and will remain open until 11pm this evening.  Regular hours going forward are now posted on disneyworld.com!

The Menu here is compatible to the Yachtsman Steakhouse. We’ll share it with you in it’s entirety below:  

Image Credit: Disney

First Course (Available 5pm to 9:30pm Thursday-Monday)

• Caesar Salad- Marinated White Anchovies and Olive Oil Croutons. $15.00
• Jumbo Shrimp Cocktail- Old Bay-poached, Lemon and House-made Cocktail Sauce. $21.00
• Steakhouse Wedge Salad- Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette. $15.00
• Lobster Bisque- Lobster Biscuits, Crème Fraîche and Espelette Oil. $16.00
• French Onion Soup- Sourdough Crouton, Gruyère Cheese and Onion Broth. $14.00
• Beef Carpaccio*- Truffle Aïoli, Parmesan, Fried Capers and Smoked Sea Salt. $16.00

Chef’s Signature Offerings (Available 5pm to 9:30pm Thursday-Monday)

• 28-oz Porterhouse for Two*- Cognac-Truffle Butter and Choice of two Steakhouse Sides. $139.00
• Chilled Admiral’s Tower for Two*- Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Scallop Ceviche and Charred Octopus Salad. $135.00

Butcher’s Cuts (served with one accompaniment selection) (Available 5pm to 9:30pm Thursday-Monday)

• 8-oz Filet Mignon*- Cognac-Truffle Butter and served with one (1) Accompaniment Selection. $54.00
• 14-oz Roasted Prime Rib*- Horseradish Cream and Au Jus served with one (1) Accompaniment Selection. $52.00
• 12-oz New York Strip Steak, Prime*- Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection. $56.00
• 16-oz Rib-Eye Steak, Prime*- Blue Cheese-Shallot Butter and served with one (1) Accompaniment Selection. $59.00

Accompaniment Selections
Mashed Potatoes, Potato-Leek Gratin or House-made French Fries

Butcher’s Cuts Enhancements (Available 5pm to 9:30pm Thursday-Monday)

• Oscar-style- Alaskan King Crab, Asparagus and Béarnaise. $25.00
• Half Maine Lobster- Olive Oil-poached. $28.00Land and Sea Entrées (Available 5pm to 9:30pm Thursday-Monday)
• Dry-Aged Duroc Pork Chop*- Heirloom Grits, Charred Rappini and Apple-Cognac Gastrique. $42.00
• Pan-Seared Golden Tilefish- Charred Tomatillo Sauce, Sunchokes, Chorizo, Pearl Onions and Cilantro Espuma. $38.00
• Seafood Cioppino- 4-oz Lobster Tail, Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda. $50.00
• Peruvian-Barbecued Chicken- Colusari Red Rice, Brussels Sprouts, Fennel and Piquillo Sauce. $36.00
• Sweet Potato and Seasonal Mushroom Dumplings- Haricot Vert, Petite Sorrel and Soubise (Plant-based). $36.00

Steakhouse Sides (Available 5pm to 9:30pm Thursday-Monday)

• Truffle Macaroni & Cheese. $12.50
• Grilled Colossal Asparagus- Meyer Lemon Vinaigrette. $12.00
• Creamed Spinach- $10.00
• Roasted Seasonal Mushrooms. $12.00
• Haricot Vert- Parmesan Cream and Crispy Shallots. $10.50.
• House-made Truffle Fries. $9.50

Desserts (Available 5pm to 9:30pm Thursday-Monday)

• Yacthsman’s Chocolate Cakes- Dark Chocolate Mousse, Chocolate Decadence Cake, Mixed Berry Curd, Peanut Butter Crunch and Mousse (serves two). $19.00
• Strawberry Shortcake- Macerated Florida Strawberries, Vanilla Bean Shortcake, Chantilly Cream and Strawberry Gelato. $13.00
• Pineapple and Coconut Tart- Roasted Pineapple Curd, Coconut Crema, Sable Cookie Crunch and Cherry Gelée (Plant-based). $12.00
• Crème Brûlée- Pickled Local Blueberries, Orange and Candied Meyer Lemon. $11.50

Kids’ Specialty Drink (Available 5pm to 9:30pm Thursday-Monday)

• Specialty Character Drink- Minute Maid® Zero Sugar Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light. $8.00

Kids’ Appetizers (à la carte) (Available 5pm to 9:30pm Thursday-Monday)

• Mixed Green Salad- $5.00
• Chicken Noodle Soup- $4.00

Kids’ Create-Your-Own Entrées (choose one) (Available 5pm to 9:30pm Thursday-Monday)

• Grilled Chicken Breast- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $10.00
• Baked Fish of the Day- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $13.00
• Orecchiette Pasta and Meatballs- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $10.00
• Oak-grilled Steak Skewer- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $13.00

Kids’ Create-Your-Own Selections (choose two) (Available 5pm to 9:30pm Thursday-Monday)

• Steamed Seasonal Vegetable
• Fresh Fruit
• Brown Basmati Rice
• Frozen Yogurt and Berry Push-pop
• Mashed Potatoes
• Mickey Puzzle
• Macaroni & Cheese

In addition to the Yachtsman Menu above which you can enjoy in the Lounge, Crew’s Cabin is also known for it’s wide selection of Dessert Wines, Port, Scotch, Cognac, Coffee Drinks and Wine Flights. 

You can check out these lists in there entirety here. 

Again don’t miss your chance to get a first look at the re-opened Yachtsman Streakhouse where we’ll be dining this evening!

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