New Menu NOW Online for Toledo Tapas, Steak and Seafood
In case you missed it, yesterday another one of my favorite places to dine Toledo-Tapas, Steak & Seafood at Disney’s Coronado Springs Resort! has opened up advanced reservations for August and beyond! This eatery located at the Gran Destino Tower of Coronado Springs Resort is known for its breathtaking views and delectable shareable plates.
Highlights of the menu include Charred Octopus, Pan con Tomate, and our favorite the Flight of Four Pinxtos. Another fan favorite is the Chuleton Bon-in Rib Eye with tomatoes, onions, and your choice of two sides.
Steak lovers will also fall in love the the Char-grilled Steak with olive oil-potato puree, forest mushrooms, date jam and sherry vinaigrette. If chicken is more your style then order up the Roja-braised Chicken with grapes, sherry vinegar, and roasted tomato bomba rice. Oh, and save room for desssert, the Cafe con Leche Choux is a thing of beauty!
The menu is now available to view online. Let’s take a look:
Tapas and Starters
- Rioja-braised Chorizo- Spanish-style Sausage, Rioja Wine and Onions. $15.00
- Pan con Tomate- Crushed Tomato, Garlic, Olive Oil and Charred Bread (Plant-based). $10.00
- Charred Octopus- Patatas and Chimichurri. $15.00
- ‘Aceitunas’ Marinated Olives- Citrus, Garlic and Crushed Red Pepper. $11.00
- Romaine Salad- White Anchovy, Garden Radish, Cracked Black Pepper and Soft-poached Egg. $10.00
- Flight of Four Pinxtos- Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey. $12.00
- The Spaniard for Two- Chefs’ signature selection of artisanal Charcuterie and Cheeses. $35.00
Chef’s Signature Dinner for Two (129.00)-
- Flight of Four Pinxtos- Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey
- The SpaniardChefs’ signature selection of artisanal Charcuterie and Cheeses
- Chuletón Bone-In Rib-Eye*- Tomato, Onions and choice of two House Sides
- ‘The Toledo Tapas Bar Dessert’- Spanish Coffee, Crunchy Chocolate, Raspberry Mousse and Lemon Curd
Image Credit: Disney
Entrées
- Grouper- Cauliflower, Cipollini Onions and Valencia Orange. $34.00
- Scallops-Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots. $32.00
- Marinated Hanger Steak*- Potatoes, Salsa Verde, Greens and blistered Peppers. $32.00
- Filet of Beef- Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette. $36.00
- Rioja-braised Chicken- Roasted Tomato Bomba Rice, Grapes and Crispy Potatoes. $28.00
- Chuletón Bone-In Rib-Eye for Two*- Tomato, Onions and choice of two House Sides. $89.00
- Brick Oven Cauliflower- Carrot Romesco, Artichoke Pistou, Cured Tomatoes and Cilantro Crema (Plant-based). $34.00
Sides
- Roasted Cauliflower- $8.00
- Blistered Shishito Peppers- (Plant-based). $8.00
- Patatas Bravas- $8.00
- Roasted Tomato Bomba Rice- $8.00
- Brussles Sprouts- (Plant-based). $8.00
- Olive Oil-Potato Purée. $8.00
- Braised Gigante Beans-(Plant-based). $8.00
Desserts
- ‘The Toledo Tapas Bar’- progressive dessert tasting with the flavors of Spanish Coffee, crunchy Chocolate, Raspberry Mousse and Lemon Curd. $12.00
- Classic Crema Catalana- Valencia orange and chocolate tuile. $8.00
- Chocolate-Avocado Mousse- Strawberry-Basil Sorbet and Coconut Crumble. $10.00
- ‘Café con Leche’ Choux- Dark Chocolate and Vanilla Whipped Cream. $9.00
Kids’ Appetizers (à la carte)
- Toledo Greens Salad- with Fat-free Ranch Dressing $3.00
- Hummus, Carrot Sticks, and Crackers- $3.00
Kids’ Create-Your-Own Entrées (choose one)
- Grilled Steak- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $14.00
- Braised Meatballs- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $10.00
- Sustainable Fish- with Parsley, Lemon, and served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $13.00
- Sautéed Shrimp- served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $12.00
- Grilled Chicken Breast- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $11.00
Kids’ Create-Your-Own Selections (choose two)
- Roasted Whole Carrots
- Macaroni & Cheese
- Seasonal Vegetable
- Potato Purée
- Roasted Cauliflower
- Strawberry Mousse Mickey Tart and Fresh Strawberries
- Spanish Rice
- Braised White Beans
Specialty Character Drink
- Minute Maid® Light Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light. $8.00
Non-Alcoholic Beverages
- Minute Maid® Premium Lemonade. $4.99
- Fountain Soda- Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Lemonade, POWERADE® Mountain Berry Blast. $4.29
- Fresh-brewed Iced Tea- $4.29
- Ponche de Frutas- Hubert’s® Pomegranate Limeade, Sweet-and-Sour, Pineapple, Blackberry, Soda Water. $5.49
- Hibiscus-Mint Limonada- Hubert’s® Pomegranate Limeade, Sweet-and-Sour, Pineapple, Blackberry, and Soda Water. $5.49
Specialty Cocktails
- Gran Gin Tonic- Tanqueray Gin, House-made Saffron-Orange Tonic and Soda Water, $15.00
- Sangría-Tini- Stolichnaya Vodka, Garnacha Old Vines, Combier Crème de Pêche De Vigne and Sweet-and-Sour. $13.00
- Tequila Daisy- Don Julio Blanco Tequila, Torres Magdala Naranjas del Mediterráneo, Grapefruit, Lime, Hibiscus and Soda Water. $14.00
- Alla Prima Manhattan- Elijah Craig 94 Proof Kentucky Straight Bourbon, Amaro Nonino Quintessentia, La Copa by González Byass Sweet Vermouth, Maple Syrup and Orange Bitters. $15.00
- Espumoso Punch- Fonseca Bin 27 Port, Combier Crème de Mûre, Lime, Orange, Freixinet Blanc de Blanc Cava Brut and Fresh Fruit. $14.00
- Sangría Tinto- Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo and Orange. $13.00
Toledo – Tapas, Steaks & Seafood
Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort opens August 5, 2021, with booking NOW OPEN! Reservations can be made online using the My Disney Experience app.
Readers are encouraged to keep following along with us here at MickeyBlog for further news and updates!
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