New Menu Revealed Ahead of Citricos Reopening Tomorrow
Only one more day until Citricos reopens at Disney’s Grand Floridan Resort and we here at MickeyBlog couldn’t be more excited.
As you can see from the image above, the interior at Citricos has been given a brand–new makeover inspired by the Mary Poppins Returns.
As if that wasn’t awesome enough, Chef Andres Mendoza has come up with a brand new menu and it is now posted online. Let’s take a look:
First Course
- Strawberry Salad- Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds. $16.00
- Citricos House Salad- Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino. $15.00
- Sweet Corn Bisque- Pickled Fennel, Popcorn and Fennel Oil. $14.00
- Wild Mushrooms Arancini- Truffle Aïoli, Watercress and Champagne Vinaigrette (Plant-based). $14.00
- Smoked Duck Breast*- Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit. $18.00
- Citrus-cured Hamachi- Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca. $21.00
- Berkshire Pork Belly- Boniato and Plantain Croquette, Salsa Verde and Jícama. $17.00
Entrées
- Domestic Golden Tilefish*- Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes. $46.00
- Guava Barbecued Short Ribs- Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts. $50.00
- Butter-poached Florida Cobia*- Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc. $42.00
- House Made Rigatoni- Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk” (Plant-based). $34.00
- Roulade of Chicken- Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips. $38.00
- Oak-grilled 12-oz Prime New York Strip*- Potato Purée, Broccolini, Cipollini Jam, Bordelaise. $58.00
- Oak-grilled Filet Mignon*- Potato Purée, Broccolini, Cipollini, Bordelaise. $54.00
Enhancements
- Truffle Macaroni & Cheese- House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon. $21.00
- Grilled Marble Potatoes- Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego. $11.00
- Smoked Cauliflower- Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based). $9.00
Desserts
- Orange Blossom Flan- Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit. $13.00
- Apple Rose- Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk. $13.00
- Blackberry Tartelette- Lemon Bavarian and Blackberry Mousse enrobed in Glacage with Candied Violet. $12.00
- Chocolate Torte- Chocolate Financier, Dark Chocolate Ganache, Morello Cherries and Vanilla Mascarpone Cream. $14.00
Port, Madeira, & Dessert Wine (3-oz pour)
- Royal Tokaji Aszú 5 Puttonyos Tokaji-Hegyalja, Hungary. $18.00
- Meeker FroZin, Russian River Valley, California. $16.00
- Dow’s 20 yr Tawny. $21.00
- Broadbent Madeira 10 yr Malmsey. $19.00
- Marenco ‘Pineto’ Brachetto d’Acqui Piedmont. (5-oz Pour). $15.00
Kids’ Appetizers (à la carte)
- Garden Salad- with House Vinaigrette. $5.00
- Chicken Noodle Soup. $5.00
- Cheese and Grapes with Crackers. $5.00
Kids’ Create-Your-Own Entrées (choose one)
- Shrimp- served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice. $18.00
- Sirloin Steak- served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice. $18.00
- Grilled Cheese Sandwich- served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice. $12.00
- Pasta with Marinara- served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice. $12.00
- Grilled Chicken Breast- served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice. $14.00
- Macaroni & Cheese- served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice. $12.00
- Cheese or Pepperoni Pizza- served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice. $12.00
Kids’ Create-Your-Own Selections (choose two)
- Broccolini
- Carolina Gold Rice
- Roasted Carrots
- Fresh Fruit
- Mashed Potatoes
- Vanilla or Chocolate Ice Cream Sundae
Specialty ‘Zero-Proof’ Cocktails
- Old Fashioned Orange Soda Float- Handcrafted orange syrup, House-made seltzer and Vanilla Bean Ice cream. $9.00
- London Dry Juniper Seltzer- Authentic Cinchona Bark and Smoked Rosemary blended with Citrus, Lemongrass, and Juniper Aromatics. $7.00
- Sparkling Grapefruit Soda- Traditionally made Grapefruit Syrup Sweetened with Florida Honey and Topped with house-made Seltzer. $8.00
- Paradise Punch- Melted Sugar, Caribbean Spices, Scraped Vanilla Bean, Orgeat (contains Tree-nuts) and Citrus. $7.50
- Purple Penguin- Pineapple, Peach, Lemon, Lavender, Grenadine and topped with house made Seltzer. $7.00
Specialty Cocktails
- Passion Margarita- Don Julio Reposado, Chef Orange Reduction, Passion Fruit and Passion Fruit Pearls. $17.00
- Orange Blossom Martini- Diplomatico Rum, Orange Blossom Honey, Lemon Juice and Ginger Foam. $14.00
- Agridolce- St Germain, Absolut Elyx, Ginger Beer and Montesole Spumante. $14.00
- Amaro Grapefruit Spritz- Amaro Nonino, Antica Vermouth, Tanqueray Gin, House Grapefruit, Florida Honey and House seltzer. $16.00
- Cucumber Vodka Martini- Grey Goose, Cointreau, Elderflower Liquor and Fresh Cucumber Pearls. $16.00
- 212 Manhattan- Angels Envy Bourbon, Bertrand Banyul’s and Chocolate Bitters. $16.00
- 1806 Old Fashioned- Whistle Pig, Chef Made Orange Reduction and Del Maguey Vida Mezcal. $22.00
Cítricos will open tomorrow- July 15. Advanced reservations are strongly recommend as we expect this to be a very popular dining experience.
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