Plant-Based Options at 2021 EPCOT International Food & Wine Festival
Are you a plant-based eater and heading to the 2021 EPCOT International Food & Wine Festival? Then have no fear, as Mickey Blog has compiled all of the plant-based options available at this year’s event!
Earth Eats hosted by Impossibleā¢
Of course, if you’re heading to the food and wine festival as a plant-based eater, the Earth Eats marketplace hosted by Impossible is where you want to head!
- The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
- New: Impossible Three-Bean Chili (gluten/wheat friendly)
Earth Eats will be located between the Imagination Pavillion and the Refreshment Port.
The Noodle Exchange
The Noodle Exchange is one of the brand new marketplaces coming to the EPCOT International Food & Wine Festival, and we’re happy to report that they’re opening with a plant-based option!
- New: Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly)
Shimmering Sips hosted by CORKCICLE
- Banana Bread with Mixed Berry Compote
Tangierine CafƩ: Flavors of the Medina
Another one of the new marketplaces is Tangierine CafƩ: Flavors of the Medina, which will be situated in the Morocco Pavilion.
- New: Fried Falafel Pita with Tahini Sauce
Refreshment Outpost
- Spicy Githeri with White Beans, Pigeon Peas, Benās Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw
Mac & Eats (Opening October 1st)
Mac & Eats will be opening near Mission: SPACE and is another of the seven new marketplaces opening this year.
- New: Macaroni and Cheese with House-made Italian Sausage and Peppers
India (Opening October 1st)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Benās Original Basmati Rice
While there may only be eight options this year, each and every one sounds absolutely delicious, and we can’t wait for our taste buds to try them!
Check out our other plant-based reviews, such as our recent trip to Chef Art’s Homecomin’ and our review of the plant-based food at Star Wars: Galaxy’s Edge.