NEW Eats and Treats at Hollywood Studios
Are you ready for some out-of-this-world eats and treats? Hollywood Studios has you sorted this Summer with a delicious array of new eats and treats! You’ll find hotdogs, milkshakes and some space-aged goodies.
Let’s take a look at some awesome culinary highlights:
Docking Bay 7 Food and Cargo
A new food shipment has just arrived and the planet of Batuu and we’re convince that you are gonna love these new dishes. We’re told that all of the NEW menu items below were inspired by the time that Chef Strono “Cookie” Tuggs spent on Takodana!
- Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
- Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
- Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
- Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic
We hope that you saved room for dessert. Below is a treat also at Docking Bay that is simply not-to-be-missed.
- Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris
Ronto Roasters
At this Black Spire Outpost quick service spot, the pitmaster droid 8D-JB as come up with some new savory menu options that are sure to please.
- Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.
- Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
- Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
- Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)
Fairfax Fare
Hot diggity dog! Fairfax Fare on Sunset Boulevard is one of my favorite places to go for hotdogs! There are some updated varieties now available. Let’s take a closer look:
- Truffle Bacon Macaroni & Cheese Hot Dog – All-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables
- Pretzel Dog – All-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables
- California BLTA Dog – All-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables
- Chicago-style “Hot Dog” Salad – Romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette (plant-based)
- All-Beef Quarter-Pound Hot Dog – Served on a brioche butter bun and served with pickled vegetables
Hollywood Scoops
We thought we’d end this list on a sweet not with one of Hollywood Scoops beloved milkshakes.
- Chocolate Peanut Butter Explosion Shake – hello? Yep – chocolate ice cream layered with peanut butter sauce, topped with whipped cream, garnished with chocolate-peanut butter crumbles, and a chocolate-dipped peanut butter cake. Slurp up this peanut-buttery delight at Hollywood Scoops on Sunset Boulevard.
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