Farmer’s Feast in Second of Three Seasonal Menus at Epcot!
This year’s Flower and Garden Festival is running longer than ever before, and some of the food booths are changing up their menus as the Festival progresses!
In years past we’ve seen small changes here and there, but Farmer’s Feast is boasting three different menus that run in seasons throughout the Fest.
Farmer’s Feast started off with their early spring menu which featured comfort foot items like a hearty duck dish and a piping hot soup option to stave off any lingering winter weather.
Now in its second season, the official spring menu is here! Although it’s only the second of three menu’s I am going to go out on a limb and say this is my favorite!
Between the perfectly-cooked warm asparagus salad seasoned to perfection and the hot, sticky, sweet, and unbelievably tasty strawberry rhubarb upside down cake, Farmer’s Feast is where it’s at!
I love the strawberry rhubarb upside down cake so much that it almost rivals the 2020 Food and Wine Festival Cake Pops…almost! I love that each upside down cake is popped out of its mold and finished with a dollop of freshly prepared creme fraiche by a Disney chef.
One thing is for sure, the kiosks in World Showplace REALLY know how to do dessert!
This isn’t the end of the changing menus! The summer menu will begin serving in just a few weeks and there are plenty of fresh and light items on deck to tantalize our taste buds during the warmest months of the year.
Plus, the kiosk is located inside World Showplace- yep, that means you can enjoy your dishes from Farmer’s Feast in that sweet, sweet air conditioning!
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