Treat Your Taste Buds To The Citrus Blossom Outdoor Kitchen
The 2021 EPCOT International Flower and Garden Festival is in full bloom and guests can treat their taste buds at the Citrus Blossom Outdoor Kitchen located in Showcase Plaza. Be prepared for amazing flavors with subtleties of lemon, orange and lime—turning delicious dishes even more delish!
- Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (Gluten/Wheat-Friendly)
- Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
- Orange Sunshine Wine Slushy
- Beer Flight
Select dishes featuring Melissa’s Produce
General Event Details
- Kitchens are open daily March 3 through July 5, 2021 from Park Open to Park Close
- A park reservation and Epcot admission is required
- Food and beverage offerings require a separate purchase
- Availability for some outdoor kitchen offerings may be limited
- Alcohol will only be served to Guests 21 and older
- Kitchens and all menu items are subject to closure or change without notice
- View important details regarding enhanced health and safety measures.
Citrus Blossom Outdoor Kitchen Credit: MickeyBlog and Disney
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