With only two days to go before the EPCOT International Festival of the Arts officially kicks off, we here at MickeyBlog are so excited to share with you a first look FULL MENUS for the Food Studios that will be serving up culinary masterpieces around the World Showcase starting on Friday January 8th!
The kitchens are open daily from January 8th – February 22, 2021 from Park Open to Park Close! Disney has positively outdone itself with this year’s Food Studios menus! Let’s dive in and take a look:
The Artist’s Table (The American Adventure)
Indulge in savory plates prepared using oven and stove-top techniques!
Food:
Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
Artist Palette Jumbo Chocolate-Chip Cookie
Beverages:
Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Âme du Vin Côtes de Provence Rosé
Writer’s Block Pinot Noir, Lake County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Beer Flight also available
Select dishes featuring Melissa’s Produce
Citrus Blossom (Showcase Plaza)
Delight in drinks that showcase bright citrus flavors!
Beverages:
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
Hearty braised bites and Old World delights dominate the menu at this Germany Pavilion studio.
Food:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes and Beurre Rouge Sauce
Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache
Artist Palette Jumbo Chocolate-Chip Cookie
Beverages:
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
81Bay Brewing Rosé Blonde Ale, Tampa, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight
Select dishes featuring Melissa’s Produce
Decadent Delights (Promenade Refreshments)
Sweet treats and beer – what’s not to love!?
Food:
Raspberry Soft-serve Ice Cream
Lemon Soft-serve Ice Cream
The Wonderful Walk of Colorful Cuisine Redemption Cookie – Find out more about how you can participated in the Wonderful Walk of Colorful Cuisine here.
Beverages:
North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
M.I.A. Beer Company Deco IPA, Doral, FL
Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
Beer Flight also available
The Deconstructed Dish (Showcase Plaza)
Delight in deconstructed takes on classic favorites!
Food:
Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
Beverages:
Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Select dishes featuring Melissa’s Produce
El Artista Hambriento (Mexico)
Head south of the boarder for a culinary exploration of Mexican-inspired cuisine!
Food:
Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)
Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)
Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)
Beverages:
Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar
Festival Favorites (World Showplace)
Sample some of the Festival’s Greatest Hits including sweet and savory dishes, microbrews and more!
Food:
Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based Item)
Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie
Beverages:
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
M.I.A. Beer Company Milk Stout Nitro, Doral, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
Select dishes featuring Melissa’s Produce
Goshiki (Japan)
Explore the flavors and artistry of Japan with these awe-inspiring culinary creations.
Food:
Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce
Beverages:
Haiku Draft Lager
Masu Sake in a Traditional Personalized Wooden Cup
Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti
L’Art de la Cuisine Francaise (France)
French treats and pastries from savory to sweet and a favorite Festival of the Arts Cocktail!
Food:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates
Trio de Macarons: Assortment of 3 House-made Macarons in a Gift Box
Beverages:
Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé
Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015
L’Arte di Mangiare (Italy)
You’ll be saying bellissimo with these imaginative bites and refreshing beverages.
Food:
Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce
L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages:
Peroni Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
Amaretto Bellini:Amaretto, White Peach Purée and Prosecco
Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive
Masterpiece Kitchen (Canada)
Raise your glass and celebrate this fabulous fusion of food and wine.
Food:
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Classic Sidecar with a Chocolate Twist
Mosaic Canteen (Morocco)
Savor the bold flavors of Morocco in delectable dishes and luscious desserts.
Food:
Mediterranean Flatbread with Za’atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream
Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse
Beverages:
1906 Reserva Especial Dark Amber Lager
Maeloc Blackberry Hard Cider
Select dishes featuring Melissa’s Produce
The Painted Panda (China)
Treat your senses to Chinese dishes, creative cocktails and draft beer.
Food:
Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root
Sichuan Red Hot Mala Shrimp
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
Kung Fu Punch: Vodka and Triple Sec
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
Select dishes featuring Melissa’s Produce
Painter’s Palate (World Showplace)
Sample this palatable assortment of delicacies—sure to delight all senses.
Food:
Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg
Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based Item)
Pistachio Cake with Cherry Mousse and Morello Cherries
Beverages:
Kalimotxo: Red Wine Cocktail with Pibb® Xtra
Frozen Rusty Nail Cocktail
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Select dishes featuring Melissa’s Produce
Pop Eats (Showcase Plaza)
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Food:
Tomato Soup with Grilled Cheese
Tomato Soup with French Onion and Bacon Grilled Cheese
Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
Beverages:
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Enjoy bright Latin flavors in artfully plated dishes—both savory and sweet.
Food:
Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil
Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (Gluten/Wheat Friendly)
Passion Fruit Mousse with Dragon Fruit Jam
Beverages:
Coconut and Passion Fruit Smoothie (non-alcoholic)
Frozen Piña Colada
Passion Fruit Daiquiri
Select dishes featuring Melissa’s Produce
Additional Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.
Refreshment Port
In addition to the regular menu, enjoy these Festival specialties:
Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
Spottswoode Sauvignon Blanc, Napa Valley, CA
Refreshment Outpost
In addition to the regular menu, enjoy these Festival specialties:
Food:
Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce
Beverages:
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL
Funnel Cake
In addition to the regular menu, enjoy the following Festival specialty:
Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust.
Joffrey’s Coffee & Tea Company
Look for the specialty Festival beverage at each in-park location:
Showcase Plaza (Odyssey): Caramel Canvas Latte—an artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Bar Pieces
The American Adventure: Color-Me-Latte—made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies
Future World East: Starry Night Latte—paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces
Canada: Creative Twist Latte—stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces
Know Before You Go
Be sure to review important information about special dietary requests and ID requirements.
Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based or gluten-friendly/wheat-friendly.
You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.
ID Requirements to Purchase Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:
U.S. state driver’s license (includes U.S. territories*)
U.S. state ID (includes U.S. territories*)
U.S. military ID
Original passport
Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)
Please note: visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.
For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.
Kitchens are open daily January 8 through February 22, 2021 from Park Open to Park Close
A park reservation and Epcot admission is required
Food and beverage offerings require a separate purchase
Availability for some food studio offerings may be limited
Alcohol will only be served to Guests 21 and older
Kitchens and all menu items are subject to closure or change without notice
View important details regarding enhanced health and safety measures.
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Melissa Roden
As an agent with MickeyTravels and a Blogger with MickeyBlog I enjoy sharing, tips, tricks and advice to help readers and clients get the most out of your time with Disney. When I'm not helping clients plan their perfect holidays or nab those hard-to-get discounts you can find me enjoying a Dole Whip at Disney World with my daughter! Reach out for a FREE, no obligation quote at 1.800.801.4025 or find me on Facebook!
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