RECIPE: Jack Skellington Chocolate Topped Rice Cakes
Though Halloween is coming to a close, the great thing about Tim Burton’s The Nightmare Before Christmas is that we can celebrate this movie straight through Christmas! We thought what better way to transition from the spooky to the yuletide season then by sharing an easy to make recipe that celebrates the one and only Pumpkin King.
This is just one of the recipes you’ll find in the Disney Eats cookbook out now!
Jack Skellington Chocolate Topped Rice Cakes
- 1 ½ cups white candy melts
- 2 teaspoons vegetable oil
- 6 plain rice cakes
- 1/3 cup chocolate chips
1. Combine the candy melts and vegetable oil in a microwave-safe bowl and melt according to the package directions. Stir until smooth, then transfer to a piping bag fit with a large writing tip. Pipe a layer of candy onto each rice cake and smooth out with a spoon or offset spatula. Let the candy set.
2.Place the chocolate chips in a microwave-safe bowl and melt according to the package directions. Transfer to a piping bag fit with a small writing tip and pipe eyes and a mouth onto each rice cake, as shown. Let the chocolate set. Keep cool until ready to serve.
If you love this easy-to-make treat then you’ll love Disney Eats. You can pick up the book here (and just in time for Christmas) for $23.09.
Readers are also encouraged to keep following along with MickeyBlog where we’ll be coming to you all Holiday Season with more culinary inspiration
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