Select Disney World Restaurants Unveil Easter and Mother’s Day Menus!
We’ve got a couple of awesome spring holidays just around the corner Disney friends! We are just over a month away from Easter (April 12th) and a month later is Mother’s Day (May 12th.)
If you’ll be spending either one of these awesome holidays at Walt Disney World then be sure to bring your appetites. A handful of Disney World restaurants just unveiled Easter and Mother’s Day menus! So start making your dining plans today.
The Wave… Of American Flavors – Disney’s Contemporary Resort
Easter Buffet Offerings (Available April 12, 2020 7:30am-2:30pm / Adult 42.00 / Child 23.00)
- Easter Cold Offerings – Harvest Salad, Caesar Salad, Potato Salad, Antipasto, Shaved Brussels Sprouts and Bacon Salad, Seasonal Fruits, Build-Your-Own Yogurt Parfaits, Smoked Salmon with Traditional Accompaniments, Citrus-poached Shrimp with Cocktail Sauce, Assorted Breads and Breakfast Pastries, Cheese and Charcuterie
- Eggs Benedict –Two-poached Eggs atop an English Muffin with Canadian Bacon and Hollandais
- American – Two Eggs Cooked-to-Order with Potato and Cheese Casserole and choice of Bacon, Pork Sausage, or Chicken Sausage
- Sweet Potato Pancakes -with Honey-Pecan Butter, Potato and Cheese Casserole
- Herb-crusted Prime Rib
- Seared Potato Gnocchi –with Butternut Squash, Forest Mushrooms, Swiss Chard, and Brown Butter-Sage Cream
- Verlasso Salmon –with Sweet-and-Spicy Brussels Sprouts, Miso-Ginger Glaze, Cauliflower Purée
- Braised Pork Shank –Smoked Bacon-Mashed Potatoes, Broccolini\
- Tikka Masala –Jasmine Rice, Oven-roasted Cauliflower, Coconut, Yellow Curry
Kids:
- Kid’s Mickey Mouse Waffles –with Bacon or Pork Sausage
- Kid’s One Egg –with Bacon, Sausage, or Breakfast Potatoes
- Kid’s Crispy Chicken Tenders –with French Fries
- Kid’s Strip Loin –Mashed Potatoes, Green Beans
- Kid’s Salmon –Mashed Potatoes, Green Beans
- Kid’s Penne Pasta -with Tomato Ragù and Green Beans
Boma – Disney’s Animal Kingdom Lodge
Easter and Mother’s Day Offerings 2020 (available 7:30am – 2:00pm)
- Lamb, Peel-n-Eat Shrimp
- Holiday Soup
- Holiday Salad, Zebra Domes.
- For Adults 21 years or older, a Mimosa is included
Cost: Adult $38, Child $20.00.
Whispering Canyon Cafe – Disney’s Wilderness Lodge
- Mini Pastries
- Fresh Fruit
- House-made Buttermilk-Cheddar Biscuits and Sausage Gravy
- Scrambled Eggs
- Country Potatoes
- Hickory-smoked Bacon
- Riverside Sausage
- Beef Brisket
- Herb-Citrus Chicken
- Mickey Waffles
- Asparagus with Hollandaise
Adult : $25.00 Child $13.00
Trail’s End- Disney’s Fort Wilderness Resort and Campground
Celebrate Easter and Mother’s Day
Round up the whole family for a joyous holiday spread they won’t long forget! Spring into the season with a scrumptious Easter brunch or hearty, lip-smacking dinner feast on Sunday, April 12, 2020. And on Mother’s Day, May 10, 2020, treat Mom to a lavish pioneer brunch with all the fixings!
- Mickey Waffles
- Pulled Pork Benedict
- Bread Pudding
- Biscuits, and Sausage Gravy
- Fresh Fruit
- Sausage
- Bacon
- Breakfast Pizza
- Breakfast Hash
- Cheese Grits
- Oatmeal
- Vegetable Frittata
- Yogurt Parfait Station
- Freshly Baked Pastries
Adult $27.00 Child $15.00
Advance reservations are highly recommended and can be made on this page or with the My Disney Experience app up to 180 days prior to your visit. Dining events are subject to change or cancellation without notice.
Toledo: Tapas, Steak and Seafood- Disney’s Coronado Springs Resort
Holiday Brunch Buffet (available April 12 & May 10, 2020 / 10am-2pm / Adult 90.00 & Child 56.00 Ages 3-9)
Self-serve Selections</strong
- Welcome Sparkling Sangria (for Guests 21 and older)
- Assorted Specialty Breads and Pastries
- Lavender-scented Yogurt
- Tortilla Espanola
- Charcuterie and Cheese of Spain
- Romaine Salad
- Grilled Pan Ensalata
- Pan con Tomate
- Chorizo y Patatas
- Made-to-Order Frittata
- Gazpacho
- Smoked Salmon Toast
- Citrus-poached Shrimp
Entrées (choice of one)
- Brioche French Toast with Candied Valencia Orange and Espelette Maple Syrup
- Chipotle-Honey Glazed Fried Chicken
- Char-grilled Artichokes with Golden Beets, Citrus, Chimichurri
- Eggs Benedict with Jamon Serrano and Smoked Paprika Hollandaise
- Harissa-spiced Beef Montadito with Naked Goat Crema
- Piquillo Marmalade
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