2020 Festival of the Arts Foodie Guide
Prepare to feast your eyes on the 2020 Festival of the Arts Foodie Guide. The Epcot International Festival of the Arts returns this Friday and will feature visual, performing, and of course culinary arts.
The 2020 Festival of the Arts Foodie Guide
This year, guests will find an array of Food Studios and festival-exclusive “nom noms” throughout Epcot. The colorful fare will paint a picture of culinary perfection for your palate!
Enjoy this compilation of goodies that you’ll only be able to find during the Festival of the Arts at Epcot.
Le Cellier Steakhouse Brunch
New this year, the popular Le Cellier Steakhouse will be hosting a sophisticated brunch. On the weekends throughout the festival, from January 18 through February 23, from 11 AM to 3 PM, guests will be able to enjoy a prix fixe brunch menu.
The menu begins with assorted pastries for the table and your choice of Avocado Toast or Cheddar Cheese Soup. This is followed by your choice of entree, options include:
- Montreal-Spiced Corned Beef Hash
- Le Cellier Eggs Benedict
- Cinnamon Roll French Toast Bread Pudding
The meal is then finished off with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts.
Guests will be able to wash everything down with a choice of beverage such as a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.
This special dining engagement will be $67 per adult and $39 per child (ages 9 and under) plus tax and gratuity. For those utilizing a dining plan, the brunch counts as (2) table service credits.
Now onto more food….
Pop Eats
Location: Showcase Plaza
Food
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly)
- Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (kid-approved)
- Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (kid-approved)
Beverages
- Blue Sky Cherry Boba Freeze (Non-alcoholic, kid-approved)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
- Tomato Soup Can Bloody Mary
Decadent Delights
Location: Showcase Plaza
Food:
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue
- Chocolate, Peanut Butter, and Pretzel Crunch (kid-approved)
- Lemon Blood-Orange Tart
- Artist Palette Jumbo Chocolate-Chip Cookie (kid-approved)
- White Chocolate Figment Puzzle on an Artist Palette
Beverages
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight
The Deconstructed Dish
Location: Showcase Plaza
Food
- Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut, and Jarlsberg Cake with Broken Thousand Island Dressing
- Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg
- Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-basil (kid-approved)
Beverages
- Rainboba: Sparking Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic, kid-approved)
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (non-alcoholic, kid-approved)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon (non-alcoholic, kid-approved)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Refreshment Port
Location: Near Canada Pavilion
Food
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream
Beverages
- Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
- Spottswoode Sauvignon Blanc, Napa Valley, CA
Masterpiece Kitchen
Location: Canada Pavilion
Food
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (kid-approved)
- Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
- Charcuterie Palette with Artisan Cured Meats and Cheese featuring Nueske’s Applewood Smoked Beef
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist
L’Art de la Cuisine Française
Location: France Pavilion
Food
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (kid-approved)
- Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolate (kid-approved)
- Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Beverages
- Frozen French Martini: Grey Goose, Vodka, Chamboard Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
- Veuve du Vernay, brut N˚1, Limited Edition: French Sparkling Wine
- Vouvray, Marcel Dubois, 2018
- Bordeaux, Château Malbec, 2015
Moasaic Canteen
Location: Morocco Pavilion
Food
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds
Beverage
- Casa Beer
- Kasbah Prestige White Wine
- Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine
Goshiki
Location: Japan Pavilion
Food
- Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (kid-approved)
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
- Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (kid approved)
Beverages
- Nomi Yasui Draft Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
The Artist’s Table
Location: Between The American Adventure and Japan Pavilion
Food
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (kid-approved)
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly)
- Artist Palette Jumbo Chocolate Chip Cookie (Kid-Approved)
Beverages
- Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Âme du Vin Côtes de Provence Rosé
- Carmel Road Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
Funnel Cakes
Location: The American Adventure
- Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid-Approved)
Fife and Drum
Location: The American Adventure
Food
- Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid-Approved)
Block and Hans
Location: The American Adventure
Beverages
- Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
L’Arte di Mangiare
Location: Italy Pavilion
Food
- Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
- Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid-Approved)
Beverages
- Peroni Nastro Azzurro Pilsner
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Santa Marina
- Merlot, Montegrande
- Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Cuisine Classique
Location: Germany Pavilion
Food
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
- Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly, Kid-Approved)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate-Chip Cookie (Kid-Approved)
Beverages
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frozen Rosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
Refreshment Outpost
Location: African Outpost
Food
- Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
- Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate
Beverages
- Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
- Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
- M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
- Popcorn Pairing Flight
The Painted Panda
Location: China Pavilion
Food
- Spicy Beef Shumai
- Char Siu Pork Bun
Beverages
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic, Kid-Approved)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
- Kung Fu Punch: Vodka and Triple Sec
- Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls
El Artista Hambriento
Location: Mexico Pavilion
Food
- Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
- Agave Pork Belly: Pork Bely caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
Beverages
- Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)
- Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
- Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila
Test Track Cool Wash
Location: Near Test Track
Beverages
- Assorted Coca-Cola Slushies (non-alcoholic)
Joffrey’s Coffee & Tea Company
- Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
- Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
- Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
- The American Adventure – Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
Guests can also savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. To book your visit and dining package contact your Travel Agent.
The festival will run from January 17 to February 24, 2020. Be sure to pick out all your must-do’s from this 2020 Festival of the Arts Foodie Guide before venturing off!
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