Jaleo to Host Special 5-Course Wine Tasting Dinner on December 10th
This private, seated dinner will feature a special menu from Jaleo Head Chef Rodolfo L. Guzman Aranda and his team. Each course will be perfectly paired with the Ontañón wines from Rioja, Rueda, and Ribera del Duero
Highlights of the menu include:
- Hinojo salad of fennel, tomato, asparagus, and orange dressed with passionfruit vinaigrette
- The traditional Spanish dish Gambas al Ajillo (shrimp sautéed with garlic)
- Arroz Meloso con Bacalao (creamy rice with seafood)
- Costillas de Cordero con Miel y Romero (Josper-grilled lamb chops with rosemary sauce and honey aioli)
- Flan Mama Marisa (the classic Spanish custard with ‘espuma’ of Catalan cream and oranges)
Readers are encouraged to keep following along with MickeyBlog for more holiday dining events!
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