Jaleo to Host Special 5-Course Wine Tasting Dinner on December 10th
This private, seated dinner will feature a special menu from Jaleo Head Chef Rodolfo L. Guzman Aranda and his team. Each course will be perfectly paired with the Ontañón wines from Rioja, Rueda, and Ribera del Duero
Highlights of the menu include:
- Hinojo salad of fennel, tomato, asparagus, and orange dressed with passionfruit vinaigrette
- The traditional Spanish dish Gambas al Ajillo (shrimp sautéed with garlic)
- Arroz Meloso con Bacalao (creamy rice with seafood)
- Costillas de Cordero con Miel y Romero (Josper-grilled lamb chops with rosemary sauce and honey aioli)
- Flan Mama Marisa (the classic Spanish custard with ‘espuma’ of Catalan cream and oranges)
The event will take place at Jaleo in Disney Springs on Tuesday, December 10, 2019 from 7pm – 9pm. The cost to attend this special event is $115 per person and tickets can be purchased here.
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