Le Cellier To Offer Weekend Brunch During Epcot International Festival of the Arts
Visitors to Epcot during the Epcot International Festival of the Arts can start your visit with a sophisticated weekend brunch being offered from January 18 – February 23, 3030.
The brunch is prix fixe and is set in a relaxing chateau in Epcot’s beautiful Canada Pavilion. It starts with an assortment of pastries tableside. Guests can then choose from a menu with delicious items including the restaurant’s famous Cheddar Cheese Soup, Avocado toast, Montreal Spiced Corned Beef Hash, Le Cellier Eggs Benedict or Cinnamon Roll French Toast Bread Pudding. And for dessert guests can choose from the eatery’s much-loved Maple Crème Brûlée or keep it simple with Coffee and Donuts.
This brunch also includes one beverage of your choice including options like a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee or non-alcoholic speciality beverages.
The brunch will be offered on Saturdays and Sundays during the Epcot International Festival of the Arts. Bookings can be made from 11:00 am – 3:00 pm. The cost to attend is $67 per person plus tax and gratuity.
The brunch is available for guests on the Disney Dining Plan however it will set you back 2 Table Service entitlements!
Reservations are now open and can be booked online via your My Disney Experience account, by reaching out to your travel agent or calling Disney at 407.WDW.DINE.
For more information on the Epcot International Festival of the Arts check out this article.
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