Full Menu Revealed for Toledo-Tapas, Steak & Seafood at Gran Destino Tower at Coronado Springs
Here at MickeyBlog we definitely consider one of the highlights of 2019 to be the opening of the new Gran Destino Tower opening this Summer at Disney’s Coronado Springs Resort. The tower will not only house guest rooms but a brand new restaurant boasting incredible rooftop views of Walt Disney World Resort. In addition, Toledo-Tapas, Steak & Seafood will feature dishes and small plates inspired by the flavors of Spain. The menu for this brand new Table Service Eatery has recently been posted and we’re excited to share it with you!
Pintxos – (Hors d’oeuvres)
Chilled Marinated Mussels ‘Escabèche’- saffron aïoli. $3.00
Olive Oil-poached Tuna with Lemon- olive, green onion aïoli. $3.00
Traditional ‘Tortilla Española’ – Spanish Potato Omelet-jamón serrano, picholine olive relish. $3.00
Anchovy and Manchego Cheese-quince, almond. $3.00
Valdeón Blue Cheese-fig, honeycomb. $3.00
Salt Cod-stuffed Piquillo Peppers. $3.00
Cazuelas
Garlic Shrimp ‘Pil Pil’– ‘ají amarillo’ yellow pepper sauce. $18.00
Rioja-braised Chorizo-field onions. $15.00
‘Aceitunas’ Marinated Olives- citrus, garlic, crushed red pepper. $11.00
Piquillo Pepper- herbed goat cheese, lemon. $12.00
Charred Octopus- romesco, chimichurri. $15.00
Tronchón Cheese Gratinado- tupelo honey, lavender. $10.00
House Boards
Spanish Charcuterie-olives, fig jam, pickled peppers, charred toast. $18.00
Artisanal Manchego Cheese Vertical- honeycomb, ‘membrillo’ quince jam, stone fruit, grissini. $15.00
The Spaniard for Two- Chefs’- signature selection of artisanal charcuterie and cheeses. $35.00
Appetizers
Heirloom Tomatoes-stone fruit, farmer’s cheese, fermented garlic, torn mint. $10.00
Jamón Serrano and Compressed Melon-fennel pollen, arbequina oil, grissini. $12.00
Romaine Salad- watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg. $10.00
Savory Churros- chorizo, oregano, romesco, lemon. $10.00
Pan con Tomate- grilled bread, crushed tomato, olive oil, garlic. $10.00
Entree
Golden Tilefish- petite potato, cauliflower, fennel, Valencia orange sauce. $34.00
Scallops- fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder. $32.00
Hanger Steak- crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper. $32.00
Manhattan Filet- olive oil-potato purée, grilled onions, dates, sherry vinaigrette. $36.00
Bone-In Pork Chop Paillard- roasted potatoes, romesco, arugula, fennel, lemon. $30.00
Red Wine-braised Chicken- grapes, sherry vinegar, roasted tomato ‘bomba’ rice. $28.00
Plant-based ‘Seafood’- Chefs’ vegan presentation of classic seafood presentations – crab cakes, calamari, scallops, citrus-infused couscous. $30.00
Rib-Eye for Two- beef candle, tomato, onions, oregano, choice of two house sides. $89.00
Sides
Blistered Shishito Peppers- $8.00
Olive Oil-Potato Purée- Manchego cheese, arbequina oil, cracked pepper. $8.00
Roasted Cauliflower- harissa vinaigrette, watercress. $8.00
‘Bravas’ Potatoes- pimenton aïoli. $8.00
Braised Gigante Beans- aged sherry vinaigrette. $8.00
‘Spigarello’ – Mediterranean Broccoli- honey, golden raisins. $8.00
Desserts
‘The Toledo Tapas Bar’- A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd. $12.00
Classic Crema Catalana- Valencia orange, chocolate tuile. $8.00
Chocolate-Avocado Mousse, A Plant-based Dessert– strawberry-basil sorbet, coconut crumble. $10.00
‘Café con Leche’ Profiterole- dark chocolate, vanilla whipped cream. $9.00
Kids’ Create-Your-Own Entrées (choose one)
Hanger Steak- salsa verde. $14.00
Braised Chicken-$11.00
Roasted Tilefish- $13.00
Meatballs with Gigante Bean Sauce. $10.00
Beef Mushroom-blended Cheeseburger. $10.00
Garlic Shrimp ‘Pil Pil’- $12.00
Kids’ menu items for children ages 9 and younger.
Kids’ Create-Your-Own Selections (choose two)
Braised Gigante Beans
Roasted Yellow Carrots
‘Bravas’ Potatoes- pimento aïoli
Green Vegetable
‘Aceitunas’ Marinated Olives
Roasted Cauliflower
Chocolate Pudding, A Plant-based Dessert
Reservations for Toledo are now open for dates from July 9, 2019 and can be made via My Disney Experience or by calling 407.WDW.DINE.
For more information about the new Gran Destino tower at Coronado Springs check out this article.
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