Terralina Crafted Italian To Host 4-Course Wine Dinner
Date And Time
Wed, January 23, 2019
6:30 PM – 8:30 PM EST
Seared scallops, white truffle brown butter vinaigrette
Roasted beet, pancetta, baby kale salad, toasted hazelnut vinaigrette
Braised beef short rib, butternut squash risotto, jumbo seared shrimp, red wine reduction
Cheesecake, fresh berries, marsala zabaglione
Must be 21+ to attend.
Drift into a tranquil escape inspired by the design and lifestyle of Italy’s famed Lake District. Flavorful fare curated by James Beard Award-winning Chef Tony Mantuano and Executive Chef Justin Plank will capture your senses and transport you to this breathtaking part of the world.
Mingle outside at the veranda bar, settle into one of the uniquely furnished dining rooms or make yourself at home in the heart of the restaurant—Chef’s kitchen, an ideal gathering place to savor the space’s infectious, welcoming spirit.
The menu boasts genuine, Italian cuisine cooked in Chef Tony’s signature Italian olive oil—and a thoughtful selection of artisanal, hand-tossed pizzas and fresh vegetable dishes prepared in the gourmet wood-burning oven.
Plus, fans of the former Portobello Country Italian Trattoria can still indulge in some of their go-to favorites like the antipasti platter and select pastas.
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