Paddlefish In Disney Springs To Offer Seasonal Cooking Class on December 8th
Guests looking for a fun interactive way to enjoy the holidays need look no further than this special cooking class being offered at Paddlefish Restaurant in Disney Springs. The event will be lead by Executive Chef, Steve Richard and will feature an array of delicious holiday fare. It takes place on Saturday, December 8th from 12-2PM on the restaurant’s rooftop deck.
Check out the official tweet here:
Hop aboard the rooftop deck and enjoy a holiday-themed cooking class demonstration with Executive Chef, Steve Richard at @PaddlefishORL on December 8! Purchase your tickets here: https://t.co/6amx79hyle pic.twitter.com/YiuwkBdn8H
— Disney Springs (@DisneySprings) November 28, 2018
The tutorial will include a delicious array of holiday dishes including Risotto (the right way), braising beef short ribs and a holiday bread pudding! The cost to attend is $50 per person which is non-refundable. Tickets can be purchased here.
For those new to Paddlefish, you’ll find the restaurant on the water in The Landing neighborhood in Disney Springs. The restaurant has gained a cult following for their delicious array of seafood specialities and savory steaks. Paddlefish was even awarded the “Best Seafood Restaurant” in 2018. Here diners can sup on incredible entrees like Maine lobster, ceviche and king crab.
We can’t think of a better way to get into the holiday spirit than by learning some holiday cooking techniques from the masters. Spots will book up quickly so readers are encouraged to reserve your place straight away!
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