What To Eat at the 2018 Food and Wine Festival
“It’s the most wonderful time of the year…” No, I’m not talking about Christmas. I’m talking about Epcot’s International Food and Wine Festival. What could possibly be better than the most magical place on Earth bursting full of food and flavor?
From sweet and savory to spicy and salty, there is something here for everyone to love. The toughest decision you will have to make is what to eat first! While planning out your Disney Vacation, dining and FastPasses are very important, I think it is just as important to plan out your visit to Food and Wine.
I believe it is important to equip yourself to have the best tasting experience possible. After all, it would be a shame to saunter past Spaceship Earth in the evening knowing you missed out on something tasty.
That being said, here is a list of what to eat at the 2018 Food and Wine Festival.
Frozen Apple Pie
Location: Shimmering Sips at Festival Center
A refreshing, fall delight. Enjoy this non-alcohol frozen apple blend topped with apple pie filling and crumbles.
Blood Orange Mimosa
Location: Shimmering Sips at Festival Center
A blend of blood orange juice, lime juice, white cranberry, and lime hard seltzer.
IMPOSSIBLE Slider
Location: Earth Eats
A plant-based protein burger topped with wasabi cream and Spicy Asain Slaw nestled inside a sesame seed bun.
Energy Bar Bites
Location: Active Eats
Indulge in this mixture of chocolate, dates, dried fruit and nuts. These vegan-friendly treats will leave your sweet tooth happy.
Phosphorescent Phlight
Location: Light Lab
Enjoy a little bit of everything with this glowing flight of sodas. Grape soda, coconut lime and blue raspberries sodas
Jerk Chicken Lollipop
Location: Islands of the Caribbean
This easy-to-eat chicken gives you a kick with jerk seasoned chicken on a stick. Served with a yogurt-mango chutney to cool things off and a side of sweet, roasted plantain salad.
Guinness Baileys Shake
Location: Ireland
Milkshake + Guinness + Baileys + chocolate shavings on top = HEAVEN.
Moqueca
Location: Brazil
A Brazilian Seafood Stew featuring shrimp, scallops, and white fish atop steamed riced with coconut-lime sauce.
New Brunswick Slider
Location: Hops and Barley American Adventure
A slow braised pot roast with horseradish cream and crispy onions are stacked inside a slider roll. Served with a side of spicy, pickled vegetables.
New England Lobster Roll
Location: Hops and Barley American Adventure
Savory chunks of warm lobster are drizzled with fresh herb mayo and packed inside a griddled roll.
Madras Red Curry
Location: India
Roasted cauliflower, baby carrots, chickpeas, and basmati rice covered in red curry.
The Epcot’s International 2018 Food and Wine Festival runs through November 12th, so there’s still plenty of time to head over and eat your way around the world. The toughtest decision you will have to make is figuring out what to eat.
Want help squeezing in a quick trip to Food and Wine Festival? Contact me today! As a Travel Agent with MickeyTravels (a Platinum Earmarked Agency), I offer a full range of complimentary planning services for all Disney destinations. Enjoy the simplicity of stress-free planning with me at your side. From resort selection to dining, FastPasses, and all the insider tips, you can pack your bags and leave the rest to me! Email, call (716) 601-7710, or follow me on Facebook.